Long Article
-
Indies at Forefront of Organic Growth
29 February 2016 NewsThe Soil Association’s 2016 Organic Market Report has been released, and shows that the organic market has continued to grow steadily over the past 12 months and now has a 1.4 per cent share of the food and drink market -
Welcome to Fairtrade Fortnight
26 February 2016 NewsFairtrade Fortnight begins today, promoting the benefits of Fairtrade across the UK through activities in local communities,shops, cafés, schools and workplaces until 13th March -
4 Event Ideas You May Not Have Thought Of
24 February 2016 NewsHosting a live event is a great way to get the attention of clients and prospects says Sally-Jayne Wright. Here's just a few of the options -
Rural Planning Update
23 February 2016 NewsThe Department for Communities and Local Government together with the Department for the Environment, Food and Rural Affairs is looking to simplify planning rules for farmers and growers -
Fifth of Dairy Farms May Cease Operations in 2016
19 February 2016 NewsAround five British farms are closing each week and this rate is expected to rise, according to the Royal Association of Dairy Farmers -
4 Future-Proof Foods
18 February 2016 NewsAbby Driver explores four weird but wonderful foods worth stocking -
Cranstons Opens Brampton Food Hall
16 February 2016 NewsAward-winning Cumbrian retailer Cranstons has opened a new site in the village of Brampton -
The Interview: Stephen Twining
11 February 2016 NewsStephen Twining, global ambassador for the iconic tea brand, tells of his past, present and future -
British Cheese Awards Rings the Changes
11 February 2016 NewsBritish Cheese Awards Rings the Changes -
Irish Exports Soar
10 February 2016 NewsFigures published by the Irish Food Board, Bord Bia, have shown that in 2015 Irish food and drink exports to the UK rose by 7 per cent to €4.4 billion -
Selfridges: How We Sell Alcohol
09 February 2016 NewsIt's not for nothing that renowned drinks brands from across the world clamour to work with Selfridges. Head of wine Terry Threlfull tells us how it's done -
Special Report: Food Waste
04 February 2016 NewsHugh Fearnley-Whittingstall has challenged supermarkets to drastically reduce the amount of edible food and produce they waste. Sally-Jayne Wright finds out if the independent and fine food sector is doing its bit
