News
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Highfield Preserves Offers Own-Label Service
02 June 2014 NewsA former cottage industry, Highfield Preserves has been producing jams, marmalades, jellies, chutneys, mustards and curds for 30 years -
New Product Development Conference Announced
02 June 2014 NewsRoythornes Solicitors, a leading advertiser to the British food industry, has announced its first New Product Development food conference, which will take place on 9th July at the Kingsgate Conference Centre in Peterborough -
Supreme Champion at British Cheese Awards Named
28 May 2014 NewsRosary Garlic & Herb, created by Wiltshire-based Rosary Goats Cheese, has won the title of Supreme Champion at the British Cheese Awards -
Riggs Autopack Ltd Announced Manufacturer of the Year
27 May 2014 NewsThe announcement was made at the Pendle Business Awards, held on May 16th at Dunkenhalgh Mercure Hotel in Clayton Le Moors -
Are you ready for the gluten-free future?
23 May 2014 NewsWith awareness of gluten-free foods becoming increasingly apparent, is it time that speciality food retailers got involved to a larger extent? -
Could you be the Next World Jampion?
22 May 2014 NewsRegistration for the forth annual Jampionships is now open! -
HEFF Diamond Awards Winners Announced
22 May 2014 NewsHeart of England Fine Foods has held its seventh annual Diamond Awards ceremony, in celebration of the heart of England's food and drink sector -
New Category Announced For Farm Shop & Deli Awards 2015
22 May 2014 NewsEntries are now open for the 2015 awards, run in partnership with Olives Et Al -
Booths Pay Highest Price For ‘Fair Milk’
20 May 2014 NewsThe family-owned retailer has launched 'fair milk' for which it is paying its farmers 35.5p per litre – a higher rate that all other UK supermarkets -
Ten Acre Wins Best Food Product of the Year Award
19 May 2014 NewsThe Manchester-based crisp producer won the award at the Caffè Culture show, held 14th-15th May at Olympia London -
Olive Branch Produces Chunky Olive Tapenade
19 May 2014 NewsThe Great Taste Award-winning producer has added a coarsely ground olive tapenade to its range of Greek foods -
Preparations Begin For SIAL Paris 2014
16 May 2014 NewsThe top international agri-food event will be taking place at the Parc des Expositions de Paris Nord Villepinte-France from 19th-23rd October