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If you don’t stock vegan food yet, here’s why you should
02 November 2020 NewsIs it time that plant-based options became more widely available? asks Ellen Jenne -
Could the second lockdown bring more panic buying?
30 October 2020 CoronavirusShould we all be preparing for a second wave of panic purchases and stockpiling of food? Ellen Jenne investigates -
The power of social responsibility
28 October 2020 NewsIan Hills, founder of Purple Pilchard, celebrates the SMEs maximising their social responsibility for good -
Sun Valley Rice: Expertise, innovation and success for over 100 years
26 October 2020 InspirationsKen La Grande and his family have been growing rice in California for nearly 100 years. Sun Valley Rice, part of the LaGrande Family Foods Group, has been milling premium quality rice in the Sacramento valley, California for over 20 years. In 2000, Ken La Grande… -
Government urges businesses to prepare for Brexit as trade talks stall
21 October 2020 BrexitBrexit will take effect on 1st January 2021, but there is still uncertainty over whether the government will secure a deal with the EU to prevent high tariffs -
Wholesalers outline “urgent support” needed for the food and drink supply chain
21 October 2020 CoronavirusA group of industry leaders have written to the Chancellor to urge the government to extend its support measures to the hospitality sector and those who supply it -
What to stock to make party season go with a bang
20 October 2020 ChristmasLocally-sourced indulgence is the order of the day for the upcoming celebrations -
Counterpoint: Alternatives to Sampling
16 October 2020 CoronavirusWith sampling a no-no right now as the pandemic rumbles on, here’s how to maintain positive sales and customer experience -
Brand for good: How to show your customers that you’re in it together
16 October 2020 NewsThere are two things on everyone's minds right now. The need to protect our world and a craving for human connection. How can your business tap into this collective appetite for good and satisfy the hunger for human relationships at the same time? -
Celebrate Britain’s most inspiring cheese shops with Speciality Food
15 October 2020 NewsSpeciality Food is on a mission to recognise and celebrate innovative cheesemongers in the UK, and we're calling on the fine food industry to step up to the plate and highlight those which have made you sit up and take notice during this challenging year -
4 ways for businesses to thrive during Covid-19
14 October 2020 CoronavirusWith online spending continuing to grow, eCommerce platform Kooomo offers its advice for keeping up with the shift in consumer behaviour -
Five 2020-launched start-ups you need to know
14 October 2020 NewsDespite a global pandemic, the food and drink industry has seen a surprising number of brands and products launched in 2020. We take a look at five of this year’s most exciting start-ups that are tapping into new trends and catering to shifts in consumer needs
