Chilled & Frozen
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Autumn trends in fine food for 2022
01 August 2022 AmbientAs summer begins to draw to a close, we reveal the top food trends for autumn this year -
20 years of Speciality Food: 2002 - 2011
29 July 2022 NewsAs Speciality Food celebrates 20 years of informing the fine food sector, we take you through the top stories that have shaped the industry over the past two decades, starting with our very first issue in 2002 up until 2011 -
Independent Shopper: Aiden Blakely-May, Rastella
29 July 2022 Meat & FishAiden Blakely-May, head chef at Rastella, tells Speciality Food about his passion for Cornish produce and the region's incredible seafood offering -
Balancing innovation with tradition in Italian cuisine
28 July 2022 AmbientDo consumers want a modern twist on their Italian fare, or do they prefer classic flavours? -
5 minutes with Nicci Clark, founder of Re:Nourish
26 July 2022 NewsFrom health to risk-taking, a holistic approach is the name of the game for the Re:Nourish founder -
How to succeed in Christmas 2022
26 July 2022 ChristmasWe may still be months away from picking out our Christmas trees, but it is essential that indies get ahead in order to succeed this festive season -
Spirits & mixers: what’s trending now
26 July 2022 NewsFrom ready-to-drink to alcohol-free, the spirits and mixers category has been well and truly shaken this year -
Registration opens for Speciality & Fine Food Fair 2022
26 July 2022 NewsFood industry professionals are invited to register for this year’s edition of the must-attend event -
How indies can capitalise on shoppers’ lack of trust in supermarkets
25 July 2022 NewsAs shoppers increasingly distrust the multiples, independent fine food retailers have a key opportunity to cash in on -
How Britain’s chefs are cashing in on localism and seasonality
25 July 2022 Food & DrinkPromoting local and seasonal produce is a key part of indie success. We take a look at five chefs from around the UK who do just that -
New report shows UK has ‘untapped potential’ for geographically protected foods
21 July 2022 BrexitGeographically protected food and drink provide national pride and help to support local producers, so should the UK be focusing on this key way to boost British produce? -
Victoria Prentis: “As a nation, we must consume more of our local produce”
21 July 2022 ProducersMinister Victoria Prentis, Department for Environment, Food and Rural Affairs, explains the value of protected food names
