Chilled & Frozen
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Sales of meat-free foods hits £816m
07 February 2020 News“The rising popularity of flexitarian diets has helped to drive demand for meat-free products," says Kate Vlietstra, Mintel global food & drink analyst -
“Cheesemakers are farmers of microbes”
07 February 2020 NewsRose Grimond of Nettlebed Creamery on the quest to understand microbes and making kefir -
London event showcases Italian wines
06 February 2020 News40 wineries from the region will be on display at Tre Bicchieri 2020 -
“I’m looking for farmers, butchers, small fisheries and cheese suppliers”
06 February 2020 NewsLondon-based chef, Anna Haugh, discusses her passion for Irish produce -
“The pros and cons of being organic”
04 February 2020 NewsRichard Hollingbery of Godminster on what's changed in 20 years for the organic producer -
5 Minutes With Craig Hughes, UK MD of Hippeas
03 February 2020 NewsThe UK MD of Hippeas talks about his first job, last supper and what he loves about the business -
“JOMO not FOMO”
03 February 2020 Speciality BitesLike many people I am concerned at some of the impact of social media on our lives. -
Scotland’s Speciality Food Show branded a success
31 January 2020 NewsThe trade event saw attendance numbers increase by 4% on last year -
“Every day is completely different in my job”
31 January 2020 NewsTV chef and founder of School Of Wok Jeremy Pang on his inspirations, best part of working in the food industry and more -
American cheeses make their mark in UK industry
30 January 2020 NewsCheeses from the US have been winning awards and changing perceptions -
Future-proofing your shop
30 January 2020 NewsConsider a refurbishment or expansion project that will benefit both you and your customers -
Source trade show organisations urge businesses to source local
29 January 2020 NewsThe Source trade show will be taking place from 5th-6th February in Exeter
