Chilled & Frozen
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British Cheese Awards open for entries
26 February 2019 NewsCheesemakers are being invited to enter The British Cheese Awards, now in their 26th year, for their chance to be recognised as the best producers in the UK's vibrant cheese industry -
MPs urge government to take action to preserve the high street
25 February 2019 NewsAn investigation into town centres and high streets in 2030 by the Housing Communities and Local Government Committee, led by Chair Labour MP Mr Clive Betts, urges the government to take action to help ensure the high street's future survival -
Being B Corp
25 February 2019 Speciality BitesIt seems that in the fourth year since its launch in the UK, people are talking about B Corp more than ever in this B Corp month of February. Waitrose.com launched their on-line B Corp shop this month and grouped all 42 B Corp products already… -
Record number of products unveiled at TasteWales
21 February 2019 NewsOver 100 new food and drink products will be launched by the food and drink industry at the forthcoming BlasCymru/TasteWales international trade event, which takes place from 20th to 21st March -
Indie organics sales grow 6.2%
20 February 2019 NewsIndie retail is a key sector driving growth in sales of organics, according to the Soil Association's new Organic Market 2019 report -
Viewpoint: Renee Elliot
18 February 2019 NewsThe founder of Planet Organic and co-founder of Beluga Bean shares the journey towards a better life and planet -
NFU looks to the future of farming
18 February 2019 NewsA new report from the NFU looking at a post-Brexit food and farming industry considers how social, technological and environmental changes could impact British farms -
Buyer-supplier relationships
18 February 2019 Speciality BitesOne of the leading articles in ‘The Grocer’ this week was an article on buyer-supplier relationships, which told us “that a new study from the University of East Anglia claims to have unearthed new lessons about the buyer-supplier relationship. Dr Ricardo Santana and Professor Andrew… -
TREND WATCH: Trash cooking
18 February 2019 NewsIf you use every last crust, fish skin and apple peel, you’re not mean, you’re on-trend, says Sally-Jayne Wright -
Wine buyers welcome back Tre Bicchieri
14 February 2019 NewsNext month sees the return to London of Tre Bicchieri, the trade and press event that showcases 50 of the most distinguished cellars in Italian wine production -
TREND WATCH: Protein
14 February 2019 Food & DrinkA finger of fudge is no longer just enough says Sally-Jayne Wright, unless it contains protein - the new buzz-word in between-meal munching -
FRA annual conference approaches
13 February 2019 NewsThe annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner
