Chilled & Frozen
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6 customer service dos and don’ts
30 April 2018 NewsWant to boost your service skills? Jen Grimstone-Jones, co-owner of Pangbourne Cheese Shop, tells us how -
The Ethical Dairy launches with four cheeses
27 April 2018 NewsA new Scottish dairy and cheesemaker has launched with an ethos of keeping cows and their calves together – a rarity in dairy farming today, say the owners. -
Cotswold Fayre to showcase bumper Christmas range at upcoming launch events
25 April 2018 NewsChristmas is without doubt the biggest trading period of the year for fine food manufacturers, as retailers seek to excite their customers with differentiated festive products, for customers to enjoy themselves and for gifting -
Be a start-up success
24 April 2018 Start-UpsIn need of some inspiration? Here, four entrepreneurs who have made their dreams a reality share their stories and advice -
Artisan producers compete to be stocked in farm shop in Tom Kerridge’s new BBC series
24 April 2018 NewsOver eight hour-long episodes, contestants are pitted against on another in rounds that cover preserves, pickles and spreads, sweets, drinks, baked goods, sauces, cheese and meat, with winners meeting in the final -
Start-up 101
24 April 2018 Start-UpsConsidering setting up your own business? Adam Pritchard, commercial director at Windfall answers some fundamental FAQs -
Online marketplace promoting Welsh produce launches
24 April 2018 NewsDiscover Delicious connects independent food and drink producers in Wales with a UK-wide customer base -
Is your business getting it right with millennials?
24 April 2018 NewsAre marketplace myths holding back your relationship with new customers? Anna Blewett explores the received wisdom of 'millennials' -
“What’s in a name?”
23 April 2018 Fine FoodThe weeks following the British Pie Awards are always a time for reflection -
“The power of green”
23 April 2018 Speciality BitesWhich company in the UK is run by a former new age traveller, based in Stroud, started by building one windmill, owns a League 2 football club and employs 800 staff with a turnover of around £150m? -
The Interview: Minette Batters
23 April 2018 BrexitThe newly elected president of the NFU talks policy, food chains and how to help -
“How to: tell the story”
20 April 2018 Town CrierTry going into the average supermarket and asking about the cheese on offer. After an awkward silence at the outrage of unbidden interaction, the assistant might start to read whatever information is on the packaging
