Fresh & Farming
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“A pinch of flavour”
18 July 2019 Fine FoodIt’s as if two teams of research scientists have gone to war… firstly there are the white-coated folk who champion new products and try to find the next wonder food, while at the other extreme laboratories start by listing the dire health consequences of nearly everything… -
The future is female
17 July 2019 NewsSally Wynter explores the challenges and successes facing women entering today's food and drink market -
The rise of Britain’s charcuterie scene
16 July 2019 NewsWith quality meat from the UK pairing with Continental know-how, it's time to support British charcuterie -
Why climate change is not just an environmental one
15 July 2019 Speciality BitesWhen we think of the Climate Emergency, we perhaps think of changing weather patterns, the polar ice cap melting and animal habitats changing. -
New edition of Iber Oleum oil guide released
12 July 2019 NewsThe guide highlights the importance of the role of olive oil in Spanish cuisine and culture -
“‘Business as usual’ is not going to work”
12 July 2019 NewsFood Futurologist Dr Morgaine Gaye highlights the powers at play in today's industry -
Patrick Holden on a new chapter in food
11 July 2019 NewsThe founding director of the Sustainable Food Trust talks about the sustainability agenda -
10 Ways To Improve Your Social Media Game
09 July 2019 NewsJay Norbury, AKA Sally Social, shares her tips -
Industry legends celebrated across food and drink
08 July 2019 NewsSpeciality & Fine Food Fair partnered up with Speciality Food magazine and English Heritage to recognise influential people in the industry -
Cotswold Fayre reports to be first UK carbon-neutral fine food wholesaler
04 July 2019 NewsThe company has entered into a partnership with transport and logistics experts GEODIS -
Award-winning food hall expands into new space
03 July 2019 NewsMacknade is marking 40 years in retail with a move to a 5,136sq ft food and drink hub -
What’s hot in food and drink?
02 July 2019 NewsInnovation is everywhere in the industry right now. Here are the three biggest movements worth taking note of...
