Fresh & Farming

Start the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know

The team reflects on 2025, and is looking forward to an exciting new year

Join us as we celebrate some of the best cheesemongers in Britain - this week shining a light on Crosby Cheese & Charcuterie in Crosby

Are you new to the art of serving cheese, or just learning the ropes? Here, specialist cheese retailers tell us what they wish they’d have known at the beginning of their careers

The way Brits eat is changing – and ambient foods are at the forefront of the evolution

Join us as we celebrate the best cheese retailers in the UK - this week shining a light on Metz Cheesemonger in Farsley

Italian cuisine is adored by Brits – here's why, and how to make the most of this valuable opportunity

End the year on a high by using some of our simple suggestions to make the very best of these last few retailing weeks before 25th December

As part of our series exploring the delis and food halls of the UK, Speciality Food heads to one of Belfast’s most sought-after postcodes

Voices from across the UK share their thoughts on Rachel Reeves’ autumn Budget

The impact Lumpy Skin Disease (LSD) has had on the dairy industry and retail is being felt across Europe. Patricia Michaelson, founder of La Fromagerie thinks the government needs to do more