Fresh & Farming
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“Simple and true”
29 August 2016 On The FarmAutumn is a time for reflection at Jimmy’s Farm. We’re looking back on what has been a great year for us. When we started the business, the vision was to produce high quality, high welfare meat and continue the bloodlines of traditional British pig breeds,… -
“Don’t sway to populists”
25 August 2016 Cheese TalkWith consumer demands continually fluctuating and markets changing on a yearly basis, it’s almost impossible to predict what the new craze or sudden ‘loser’ will be. -
“New days and new ways”
25 August 2016 OpinionSince the momentous decision of 23rd June, rarely a day has passed without someone examining the consequences, outcomes and impact of that Brexit vote -
“Substitute”
25 August 2016 Town CrierWhen The Who’s Roger Daltrey sings “I was born with a plastic spoon in my mouth,” one might be forgiven for thinking that he came from a family of habitual deli-sample guzzlers -
“What’s so good about summer?”
25 August 2016 Expert EyeFor all my working life in speciality food, we have yearned for the balmy, sunshine days of summer when customers seem in a happier frame of mind and have the delightful tendency to spend a little more money in a short space of time prompted by… -
Cornish Blue Celebrates 15 Years
24 August 2016 NewsThe Cornish Cheese Company, the Bodmin Moor-based cheesemaker, is celebrating 15 years of Cornish Blue by running a competition for one person to make their own cheese ready for Christmas -
The Interview: Nigel Cope
22 August 2016 NewsPassion, dedicated and teamwork have helped Nigel Cope build Cottage Delight from kitchen table project to one of our industry's best-loved brands. Here, he tells us how he makes it work -
What’s Next for Food & Farming?
19 August 2016 NewsIn July, Andrea Leadsom was appointed Environment Secretary after the former holder of that position, Elizabeth Truss, was named the new Secretary of State for Justice in Theresa May's Government -
5 Ways to Sell More Hampers
18 August 2016 NewsCaroline Muir of Brindisa shares the iconic wholesaler's top hamper-selling tips -
Consumers Demand Sustainability
17 August 2016 NewsThe British public has stated in a recent survey, carried out by Globescan, that avoiding child and slave labour, food safety and safe working conditions for producers should be a priority for the government going forward -
Indies Key to Organic Success
16 August 2016 NewsRecent research from Nielsen has shown that the UK's organic market is likely to reach and exceed a value of £2 billion by the end of this year, with a considerable percentage of that thanks to independents