Fresh & Farming
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The Chocolate Show Returns To London
30 July 2014 NewsThe culmination of Chocolate Week (13th-19th October), The Chocolate Show will be taking place at Olympia from 17th-19th October -
Colston Bassett Named Supreme Champion At International Cheese Awards
30 July 2014 NewsThe Nottingham-based producer's Whole Blue Stilton was announced Supreme Champion at the International Cheese Awards in Nantwich -
Olives Et Al Opens Loaf & Larder
25 July 2014 NewsThe Dorset-based fine food producers have launched a new deli, at the Cheddar Garden Centre in Somerset -
First Cotswolds Distillery Opens
24 July 2014 NewsA world-class sustainable distillery has opened in Shipston-on-Stour, creating artisanal whisky, gin and liqueurs with a focus on provenance -
Scotland Celebrates With Food
23 July 2014 NewsA wide range of Scottish producers will be displaying the best of the country's food at the Scottish Food Village, part of Festival 2014, the games-time cultural strand of the Commonwealth Games celebration now taking place in Glasgow -
£400 Million Boost For British Food
22 July 2014 NewsA new standard has been announced by Prime Minister David Cameron and new Environment Secretary Elizabeth Truss in order to benefit rural businesses and the British food industry as a whole -
Environment Secretary Replaced
18 July 2014 NewsLiz Truss, former parliamentary under secretary for education and childcare, has replaced Owen Paterson as secretary of state for environment, food and rural affairs -
Wales’ Oldest Dairy Co-op Expands
18 July 2014 NewsThe Chwilog-based farmer-owned dairy co-operative, South Caernarfon, plans to create a new cheese production facility -
Cawston Press Launches Bottles
17 July 2014 NewsThe soft drink producer's Cloudy Apple and Apple & Rhubarb products are now available in 250ml glass bottles -
New Generation Charcuterie
16 July 2014 Cheese TalkJuliet Harbutt asks, muntjac and juniper salami or dried alpaca, anyone? -
Push For Butchery Apprenticeships
15 July 2014 NewsButchers and retailers with on-site butchery facilities have been urged by the Food and Drink Training and Education Council (FTC) to consider apprenticeships as a means to uphold traditional butchery skills and support both employers and young butchers -
What is the future of regional food groups?
14 July 2014 NewsIn a statement written by the company's board of directors, Heart of England Fine Foods has revealed that it has taken steps to go into voluntary liquidation
