14 December 2018, 07:02 AM
  • Figures from across the food and drink industry are set to attend the BlasCymru/TasteWales 2019 conference, where they'll hear leading experts discuss why the industry needs to embrace the concept of 'disruptive thinking'
Illustrious speaker panel unveiled for BlasCymru/TasteWales conference

Headline speakers during the two-day event include four-times winner of the World’s Best Restaurant title, Claus Meyer (pictured), as well as Innocent smoothies’ Tansy Drake and Penny MacKintosh from Graze.

Held on 20th and 21st March 2019, it follows on from last year’s hugely successful event, and brings together producers, buyers and food industry professionals from across the world at the Celtic Manor Resort in Newport.

The focus will be on ‘Accelerating Sustainable Growth – faster, smarter, cleaner’ - to secure your place, visit tastewales.com/en/conference

Photo by Thomas Grøndahl