Sausages
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Cotswold Collaborates
31 July 2013 Speciality BitesThursday saw the semi-final of the Cotswold Collaborates Competition -
Eat Cake!
31 July 2013 Speciality BitesLast week I had the privilege of going to the inaugural Cake Awards – a new award for the food sector -
Christmas Stocking Left Late, says Cotswold Fayre
29 July 2013 NewsResearch by food distributor Cotswold Fayre has revealed that food halls, garden centres and farm shops plan for Christmas in July, while delicatessens often leave placing their orders until much later in the year, some as late as November. -
Yorkshire Tea Ice Cream Launched as Yorkshire Producers Team Up
29 July 2013 NewsHuddersfield ice cream producer Yummy Yorkshire has joined forces with fellow Yorkshire business, Taylors of Harrogate, to launch a new Yorkshire Tea flavoured ice cream for the Kendal Calling Music Festival. -
Welsh True Taste Awards Scrapped
19 July 2013 NewsThe True Taste Awards have been stopped by the Welsh Government because it did not have enough 'positive aspects' -
Buy British Campaign Launched by NFU
19 July 2013 NewsA campaign aimed at spreading awareness and increasing sales of food produced in Britain has been launched by the National Farmers Association (NFU) -
European Fish Stocks Starting to Recover
19 July 2013 NewsA new major report has found that many European fish stocks are now being fished sustainably and are on the road to recovery -
New Mezze Range Proves Popular with Retailers
18 July 2013 NewsA new range of Greek mezze has received high praise from deli owners with on-site restaurants -
Supplier Conference
17 July 2013 Speciality BitesOur biennial supplier conference took place last week midst IT mayhem at Cotswold Fayre in what became one of the most stressful weeks of running the business -
New Website for Craft Bakers’ Week
15 July 2013 NewsA new website for National Craft Bakers' Week (7th – 13th October) has gone live -
Rosemary Shrager Launches Charity Biscuit Range
15 July 2013 NewsCelebrity chef Rosemary Shrager has launched her own range of biscuits to raise money for the Veterans' Artisan Bakery, a therapeutic training facility for at risk veterans
