Sausages

  • Food Prices Up 26% in Five Years

    20 February 2012 News
    Food prices in the UK have increased considerably more than in the rest of the EU, according to government body Defra

  • I love speed-dating

    15 February 2012 Speciality Bites
    I am just back from Ireland and still recovering from the splendid Irish hospitality in Dublin. Just as two years ago the Marketplace event in Dublin this week has to go down as one of the best events in the annual food and drink calendar.

  • Middlewich Farm Shop Closes Down

    14 February 2012 News
    An award-winning, family-run farm shop has closed down after nearly ten years of business

  • UK Now Fully Compliant With Egg Ban

    14 February 2012 News
    All British egg producers are now compliant with the EU ban on battery cages, the food and farming minister Jim Paice has announced

  • Speciality Food Launches New Website

    07 February 2012 News
    The website for Speciality Food Magazine website has changed, but you’ll notice we are still delivering the latest news and views but presented in a much more user- friendly format.

  • London Market Named Oldest In Britain

    07 February 2012 News
    London Borough Market has been awarded a commemorative plaque to celebrate 250 years of trading, after residents voted for it to be honoured.

  • Food Retailers Fail To Meet Waste Targets

    07 February 2012 News
    British food retailers have fallen short of their target to cut food and packaging waste in the grocery supply chain by five percent.

  • Maximising Easter Sales

    31 January 2012 Fine Food
    Peter Martin of the House of Sarunds looks at ways to boost your Easter confectionery offering.

  • Success For Sussex Food Businesses

    30 January 2012 News
    Eight food producers have received accolades at The Sussex Food and Drink Awards

  • Food Producers Promised Export Help

    30 January 2012 News
    The Government has promised to help British food producers export their goods overseas

  • Company Culture

    26 January 2012 Speciality Bites
    I have been thinking this week about Company Culture. I am pleased with the atmosphere and commitment we have at Cotswold Fayre and it has always been my aim to create a culture that is fun to work in rather than simply to make money (and…

  • Californian Dream

    24 January 2012 Speciality Bites
    I am writing this just at the end of my trip to the Fancy Food Show in San Francisco. Off to the airport in an hour
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