Snacking
-
How a chocolatier is finding the digital technology sweet spot
20 September 2021 InspirationsInvesting in technology has helped one luxury chocolate maker increase output by more than 700% -
Festive season merchandising 101
17 September 2021 ChristmasJudy Roberts of Right Product, Right Place shares her tips for optimising the Christmas opportunity -
4 ways to cash in on Christmas 2021
17 September 2021 ChristmasAfter a tumultuous year, how will consumers shop this festive season? Speciality Food investigates -
Behind the rise of the Ethiopian food trend
16 September 2021 MasterclassesCurious cooks, spice lovers and vegans are looking to the Horn of Africa for inspiration, says Sally-Jayne Wright -
Government unveils plans to boost food and drink exports
16 September 2021 BrexitThe plans aim to help Britain's farmers and food and drink businesses “fly the flag for UK produce around the world” post-Brexit -
How to stock hot drinks post-lockdown
15 September 2021 DrinksMake your hot drinks work harder by stocking eye-catching products that align with the latest trends -
What’s in store for the future of café culture?
15 September 2021 DrinksThe changes wrought by Covid-19 bring a wealth of opportunities for discerning consumers, and the businesses who serve them, finds Ellen Manning -
What’s next for coffee?
15 September 2021 DrinksJenn Rugolo, editor at the Specialty Coffee Association, shares her forecast -
Food retail boosted by staycations as out-of-home sector rebounds
14 September 2021 CoronavirusDiscover the out-of-home products making a comeback, plus how to sell to customers with pent-up savings -
Why transparency and authenticity are as important as taste
14 September 2021 Bakery & ConfectioneryAs demand for ethical and traceable ingredients grows, food and drink businesses must think beyond flavour, says Kamil Sawicki, VP global head of cocoa powder at OFI -
Why UK food shortages could be here to stay
13 September 2021 RetailThe food and farming sectors are warning of worsening supply chain shortages in the run-up to Christmas -
Has Covid-19 worsened the risk of food fraud?
13 September 2021 RetailThe pandemic’s outbreak shone a light on transparency in the food supply chain. Mike Seed, sales and product manager at Elementar UK, explores the food fraud risk today
