Masterclasses

Vegan and health food are here to stay. Can speciality retailers put their own stamp on the trend?

Veganuary brings plant-based food into the spotlight every January – but what should fine food retailers know to get this trend right in their shops?

The UK grocery sector is now discovering what the new normal will look like following almost two years of extreme turbulence due to the pandemic. Simon Latham, a senior manager at 4C Associates, explores five of the new opportunities available

How can retailers turn this festive favourite into a go-to year-round? Speciality Food asks the experts how to tell the story of blue cheese

A flexible approach will serve independent retailers well this festive season, finds Jessica Brown

Consumers are craving a tasty treat in their stocking, and fine food retailers can capitalise on demand for food and drink by tapping into this year’s festive favourites

Ellen Manning finds that far from being simply a place to store the basics, pantries are becoming the source of culinary adventures

Jump on the food gifting trend by maximising your offering with products ready to bring Christmas cheer

Take your service up a notch by offering customers a personalised cheese and wine pairing experience

Whether you're looking to get into cheesemongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, and Gemma Williams of The Little Cheesemonger, walk us through the early steps of setting up a cheese-related business

With customers preparing for a sparkling festive season, boost your sales by stocking the right products for holiday celebrations