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Catherine Erdly, Resilient Retail Club: How to attract new customers during Christmas
19 October 2022 ChristmasCatherine Erdly, founder of the Resilient Retail Club, shares her marketing ideas for fine food retailers to attract new customers during the festive season and beyond -
Upselling Christmas chutneys with Mark Kacary, The Norfolk Deli
11 October 2022 ChristmasMark Kacary, managing director at Norfolk Deli shares five top tips for upselling Christmas chutneys and pickles -
How to champion local this party season
11 October 2022 ChristmasFind out why focusing on local could be the key to success this party season, and how to upsell your regional specialities -
A cheesemonger’s guide to creating festive cheese gifts
04 October 2022 ChristmasWith Christmas just around the corner, making your cheese offering stand out with carefully curated gifts could make all the difference -
Growing your local online audience
22 September 2022 DelicatessenSamantha Priestley explores how indies can grow their digital reach without sacrificing their local USP -
How to sell Christmas in 2022
22 September 2022 ChristmasSamantha Priestley explores how retailers in-the-know are approaching the festive season this year -
How to become a destination retailer
30 August 2022 DelicatessenEllen Manning finds that consistency, community and a strong USP are a surefire recipe for success -
The role of technology in fine food retail
11 August 2022 DelicatessenA carefully balanced blend of tradition and innovation is key to retail success in 2022, finds Ellen Manning -
Counterpoint: How to host cheese events
05 August 2022 Cheese & DairyCheese events can be a great way to engage with your existing customers and potentially find new ones. But how can cheesemongers use their unique knowledge and skills to host them successfully? -
How fine food retailers can champion food traceability using technology
05 July 2022 Meat & FishFood traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need -
How to elevate your cheese offerings with unusual drinks pairings
14 June 2022 Cheese & DairyAre your customers bored of traditional wine and cheese combinations? Mix things up in 2022 with whisky, gin, and even coffee pairings
Masterclasses
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Exploring food fraud in the ‘new normal’
Darren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions -
Exploring food fraud in the ‘new normal’
26 January 2023 Masterclasses -
How retailers can beat the January blues
18 January 2023 Delicatessen
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