Masterclasses

Trendwatch: Why ‘honest indulgence’ is so big right now

11 June 2026 Snacks

Treating yourself is no longer something to feel guilty about – so long as you’re tucking into quality

Can indie retailers make AI work for their shops?

08 June 2026 Masterclasses

In 2026, smart businesses are straddling fine food philosophies with modern technology – to great effect

How catering to the whole family can boost your business

02 June 2026 Delicatessen

Indies play a valuable role in providing healthy, convenient food that shoppers of all ages can all enjoy

How to sell summer food and drink in 2026

19 May 2026 Ambient

Consumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers

11 ways to support staff’s mental health (and your own)

12 May 2026 Delicatessen

Suffering from stress or burnout? For Mental Health Awareness Week, Speciality Food hears from experts how to look after your staff’s – and your own – mental health

Tips for communicating your cheese knowledge

07 May 2026 Cheese & Dairy

Sharing your cheese expertise can be trickier than you’d think – here’s how you can get the balance right for optimum customer service and sales

The big spring refresh: 4 strategies for retailers

28 April 2026 Delicatessen

Spring has sprung, and it’s the perfect time to re-evaluate what works in your shop – and what doesn’t

Why getting started with affinage is easier than you think

27 April 2026 Cheese & Dairy

Ageing cheese may seem a luxury skill to add to your offering, but it’s surprisingly simple to get started

How to become a destination retailer

20 March 2026 Delicatessen

Ellen Manning finds that consistency, community and a strong USP are a surefire recipe for success

How to future-proof your cheese shop sustainably

04 March 2026 Sustainable

Sustainability in specialist food retail isn’t about sweeping change overnight, but thoughtful decisions that add up — from how cheese is wrapped and sourced to how staff and customers are cared for

8 ways to enhance your customers’ on-site experience

20 February 2026 Delicatessen

How to stand out from the crowd in fine food retail, from special events and accommodation to unusual on-site experiences

top stories

Beyond the shelf: why hosting events is a key strategy for building customer loyalty and trust