Masterclasses

When times are tough, your USP matters more than ever, argues Laura Bradley of Indie Füde

Perry Wakeman, CEO and chief of cheese at Rennet & Rind, and three-time winner of the Affineur of the Year accolade, shares his cheese care and affinage expertise

From curated courtyards to 15,000-acre destinations, outdoor spaces are reshaping independent retail and provide ample opportunities to drive footfall, increase revenue and build brand trust, says Kayleigh Rattle

With customers hungry for experiences and connection, events are becoming a powerful tool for both physical and online retailers says Kayleigh Rattle

While British cheese is booming, UK consumers undoubtedly have a taste for cheese from overseas

Creating a network of loyal customers can boost your business – but taking time to foster a community of local businesses, suppliers and charities, as well as shoppers, means everybody wins

Treating yourself is no longer something to feel guilty about – so long as you’re tucking into quality

In 2026, smart businesses are straddling fine food philosophies with modern technology – to great effect

Indies play a valuable role in providing healthy, convenient food that shoppers of all ages can all enjoy

Consumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers

Suffering from stress or burnout? For Mental Health Awareness Week, Speciality Food hears from experts how to look after your staff’s – and your own – mental health