Masterclasses

Whether you're looking to get into cheese-mongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, walks us through setting the early steps of setting up a cheese-related business

We take an exclusive look at Selfridges’ renowned cheese counter, and discover tips and tricks to help boost your sales

Dan Bliss, retail manager at Paxton & Whitfield’s Jermyn Street shop in London, shares her must-follow methods for cheese cutting and storage

Evolving your outlet to incorporate a fresh food area can add another string to your gastronomic bow - here's how to do it

Want to boost your service skills? Jen Grimstone-Jones, co-owner of Pangbourne Cheese Shop, tells us how

Clare Jackson of Slate, a specialist cheese retailer and delicatessen in Aldeburgh, walks us through her ultimate cheese pairing suggestions

Edward Gerard, buying manager of wines, spirits and cigars at Harrods, talks to us about what Italian wines are currently going down well at its food hall

Show your foodservice operation means business with this guide to need-to-know brewing methods

Owen Davies, category manager at Harvey & Brockless, talks us through his picks of cheeses with more to them than meets the eye

Cheese counter in need of a refresh? The Courtyard Dairy’s Andy Swinscoe shares his modern British must-stocks

Visual merchandising, clear layout, strong display and highly-knowledgable service are indispensable tools to have in your snack-selling arsenal: