Snacking
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Is love in the air?
16 November 2020 Speciality BitesI love that within a business setting the word love can be used these days. -
How the second lockdown is impacting pre-Christmas shopping trends
16 November 2020 BusinessIs England’s second coronavirus lockdown changing consumer shopping habits once again? Ellen Jenne investigates the stockpiling, early Christmas shopping and online trends -
Britain’s blue cheese renaissance
16 November 2020 Cheese & DairyBlue cheese is having a moment on the global stage, and Britain’s cheesemakers are leading the way on experimental new varieties and classic heritage cheeses -
How SMEs will drive retail’s 2040 net zero goal
13 November 2020 Food & DrinkThe BRC has set out plans to reach net zero emission in two decades, but independent businesses can act faster to bring down their community’s environmental impact -
The Source trade show is the latest food event to postpone
13 November 2020 CoronavirusThe South West’s biggest food and drink trade show will now be held in the summer of 2021 due to Covid-19 -
Brits are getting a taste for kimchi
13 November 2020 Food & DrinkThe Korean superfood is renowned for its health benefits, and consumers are increasingly on the lookout for immune-boosting options -
A cheesemonger’s guide to social media
12 November 2020 Cheese & DairyBuild up a loyal following on social media by tapping into a new pool of fine cheese-loving customers -
Master the Art of the Christmas Pantry
11 November 2020 ChristmasWith a macro trend for home cooking hitting at the biggest feasting period of the year, there's more reason than ever to pitch your pantry supplies just right -
Waitrose to boost fresh food counters after Sainsbury’s closures
11 November 2020 DelicatessenSainsbury’s said the move to shut down its food service counters is based on reduced customer demand, but Waitrose is vowing to put more resources behind its own operations -
How the food industry can prepare for Brexit
11 November 2020 BrexitThe continued uncertainty around the UK’s exit from the European Union at the end of the year has put the food and drink industry in a challenging position -
Why Christmas 2020 is the year of the edible gift
10 November 2020 ChristmasWith non-essential retailers in England forced to close their doors until at least early December, we look into how gifting trends will change this year -
How to get involved in the food waste fight
10 November 2020 IndustryEnvironmental campaigner, author and founder of Toast Ale, Tristram Stuart, explains how he began his work to reduce food waste, and how businesses can make a difference
