Business
Everything you need to keep your business running smoothly. Whether you're recruiting or have a staffing issue, need some finance or legal advice, have a food safety question or are looking to diversify, you've come to the right place
diversification
How to add a new arm to your business
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How to harness community spirit post-Covid
Local businesses and consumers came together during the pandemic, and maintaining these relationships in the future will pay dividends -
How to harness community spirit post-Covid
23 November 2021 Retail
finance
Financial advice from the experts
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What rising inflation means for the fine food industry
With food price inflation nudging consumers towards value shopping and businesses facing increased costs, highlighting fine food’s unique credentials has never been more important
food safety
Making and keeping your business compliant
legal
Legal expertise from professionals in the know
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Speciality Food and Too Good To Go present: Sustainable Food Month
The month-long event will feature exclusive webinars, a free-to-download report and sampling opportunities -
Natasha’s Law: Here’s what small businesses need to know
New rules requiring stricter allergen labelling have taken affect. Is your business prepared? -
Many indies remain unprepared for Natasha’s Law – here’s why
New legislation comes into force from 1st October. Is your business ready? -
Natasha’s Law: Here’s what small businesses need to know
01 October 2021 Retail -
Many indies remain unprepared for Natasha’s Law – here’s why
03 September 2021 Retail
staffing
How to recruit and retain good staff
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How can fine food retailers retain and attract staff?
Andrew Burton, retail and catering advisor at Malcolm Scott Consultants and a member of the Farm Retail Association council, offers his tips
start-ups
