Snacking
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Dare we yet look forward to a post-Covid world?
04 May 2020 Speciality BitesAccording to our prime minister, there is light at the end of the Covid tunnel, but for many of us that may still seem a long way off, particularly for those in the hospitality world -
Food sector provides vital support to frontline workers and vulnerable people
03 May 2020 CoronavirusBrands, producers, distributors and chefs come together to help the community at large -
Brits cut down on meat consumption during COVID-19 pandemic
01 May 2020 CoronavirusResearch from The Vegan Society has found that Brits are cutting down on meat, dairy and egg consumption during the COVID-19 pandemic, and it’s expected to continue beyond the crisis -
How will long-term social distancing measures affect the food industry?
01 May 2020 CoronavirusWith lockdown restriction predicted to ease soon, retailers and food outlets prepare to adapt to new measures once again -
Surviving Covid-19 as an SME
01 May 2020 CoronavirusSonia Fox, director of Slightly Different, shares her experience of running a SME food business during the Coronavirus outbreak -
Grocery Aid launches COVID-19 fund
30 April 2020 CoronavirusNational charity Grocery Aid have established a fund to support grocery colleagues as the global pandemic continues -
Farm shops and fisheries find innovative ways to reach consumers
30 April 2020 CoronavirusSmall businesses are looking for new and innovative ways to deliver their products to consumers -
How to get a listing on Amazon
30 April 2020 InspirationsNick Comer, CEO of Rosetta Brands, explains how working with a dedicated Amazon Distributor can help to elevate your products and optimise sales -
Discover the finest French cheese and butter
29 April 2020 InspirationsAs one of France’s leading dairy co-operatives, Sodiaal is perfectly positioned to supply the UK with some of the country’s finest butter, cheese and dairy products -
“I’m determined to keep my business alive”
29 April 2020 CoronavirusSpeciality Food speaks to Katy Spalter, the owner of loose leaf tea start-up K-T London, about the challenges faced by small businesses during the coronavirus outbreak -
Former NFU president takes on chairmanship of Organic Research Centre
29 April 2020 NewsTim Bennett, former NFU president, takes over from Mike Turnbull as chair of its Council of Management at The Organic Research Centre -
Organic and sustainable foods receive “coronavirus boost”
29 April 2020 CoronavirusThe Covid-19 pandemic has led to a spike in demand for organic and sustainable foods, says Ecovia Intelligence, with UK-based food delivery boxes seeing an upswing in sales
