Sustainable
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FDF leading the way for a ‘nature positive’ food system in Britain
03 November 2025 SustainableThe organisation hopes to help food and drink businesses achieve impactful nature goals by 2030 -
Project delivers over £676 million impact to the food and drink industry
20 August 2025 BrexitProject HELIX has had a large impact on food and drink businesses in Wales -
Consumer confidence dwindles in the UK
20 August 2025 BrexitRising inflation and economic uncertainty are having a huge impact on UK shoppers -
Boost for UK retail sales
15 July 2025 BrexitSales across the board are up year on year against a decline in 2024 -
Major new study shows the long-term impact of regenerative farming
23 June 2025 SustainableCould regen-ag really be the future of food production? -
How retailers and producers can ‘do good’ with their food waste
18 June 2025 SustainableFrom NPD samples and discontinued lines, to short shelf life items, there is a home for edible food waste, says City Harvest’s Mary Parsons -
How to be a sustainable cheesemonger
21 May 2025 SustainableSustainability is not just about minimising plastic use, it’s a holistic approach worth investing in -
How to choose temperature-controlled packaging
17 May 2025 SustainableThe temperature-controlled packaging sector is making strides when it comes to sustainability – and retailers, producers and consumers alike are set to benefit -
How to be a sustainable retailer
29 March 2025 SustainableThose working in the fine food world can no longer just pay lip service to sustainability, it’s something consumers are increasingly expecting them to be on top of -
Everything you need to know about farmwashing
27 March 2025 SustainableLarge multiples using imagined farm names and imagery in the marketing and sale of their products must be held to account say campaigners -
A guide to buying sustainable dairy
23 March 2025 SustainableThe dairy sector is evolving, with more farmers than ever going green – and shoppers are lapping it up -
Tom Bradshaw: ‘Farm shops are invaluable’
22 March 2025 SustainableThe president of the NFU, on the power of Speciality Food retailers to inspire change
