Latest opinions
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Cheese Talk: Johnny McDowell, Indie Fude
18 March 2022 Cheese & DairyIndie Füde is all about being independent and supporting small indigenous food producers from the island of Ireland, not least the wonderfully talented cheesemakers we have -
Trend Watch: The Power of Sour
10 March 2022 Food & DrinkWe Brits are often mocked for our sweet tooth. Now we’re developing a sour tooth, too, says Sally-Jayne Wright
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How women are shaking up fine food this International Women’s Day
08 March 2022 IndustryIn a food industry that is constantly evolving yet still features a significant gender gap, three female entrepreneurs share their stories about starting up a women-led business -
5 Minutes With: James Hagerty, Presto Coffee
24 February 2022 NewsFor the founder of Presto Coffee Jelly Babies are a must-stock treat, but never offer him a dried cricket... -
5 cheese pairing ideas from Izaak Edge, The CheeseWorks Cheltenham
14 February 2022 Cheese & DairyIzaak Edge of The CheeseWorks Cheltenham shares his favourite cheese pairing tips -
Robert Thain, House of Bruar: “The value of Scottish food and drink”
09 February 2022 Food & DrinkRobert Thain, foodhall buying manager at House of Bruar, explains why Scottish produce is so important to the retail destination -
Tomas Gormley, Heron: “Disrupting traditional food supply chains”
07 February 2022 Cafe & Food ServiceTomas Gormley, co-owner and joint head chef of Heron, Leith, describes his experience working with seasonal producers -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy -
Why quality, convenience and sustainability are redefining shopping choices in 2022
31 January 2022 SustainableMark Jones, co-founder of Pantree, explores today's changing shopping habits and what conscious consumers really want in a brand -
The rules of cheese pairing
24 January 2022 Cheese & DairyWant to ensure your customers keep coming back for more? Discover cheese pairing advice from Morgan McGlynn, owner of Cheeses of Muswell Hill
