Latest opinions
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Autumn Budget 2024: The Industry Reacts
31 October 2024 IndustryChancellor Rachel Reeves’ first budget has been announced, and the retail and farming sectors are set to be hit hard. Read on for experts’ take on the update -
The Big Interview: Edward Berry (The Flying Fork)
23 September 2024 DelicatessenEdward has enjoyed an illustrious career to date in food and drink, spanning hospitality, wine, farm shops and delis, making him one of the most knowledgeable consultants in the UK. Speciality Food finds out more about the man behind the... -
Paul Heasman: ‘I couldn’t love what I do more’
20 August 2024 PeopleAs part of our series interviewing the great and the good of the speciality food world, we find out more about one of Britain’s most respected cheese experts -
What really goes into processed cheese?
06 June 2024 Cheese & DairyWhat's the deal with processed cheese? James Grant of No2 Pound Street explains the consequences of these highly processed products -
What is ‘pineapple thinking’?
22 August 2023 OpinionStefano Cuomo from Macknade says more businesses should implement this new way to 'think outside of the box' -
‘Is too much choice a bad thing?’
07 August 2023 OpinionJohn Shepherd of Partridges poses the question of whether artisan food retailers are confusing customers with choice...or expanding their horizons -
Future food icons: Part three
31 July 2023 Retail & IndustryMeet four more industry figures who are changing the landscape of the food and drink industry -
Future food icons: Part two
11 July 2023 PeopleMeet three more industry figures who are poised to transform the food and drink sector in the coming years -
Future food icons: Part one
07 July 2023 PeopleMeet three people who are poised to transform the food and drink sector in the coming years -
James Grant, No2 Pound Street: “Championing farmhouse Cheddar”
06 July 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares how his Great British Cheddar Challenge aims to change the way people view traditional Cheddar
