Latest opinions
-
How to get foodservice right in 2026
28 August 2026 Cafe & Food ServiceInnovation doesn't always mean reinventing the wheel, says Mark Rodgers of Roberts of Port Dinorwic -
Demand for organic food keeps growing - here’s why it’s a ‘genuine shift’
20 August 2026 OpinionCustomers want more organic food because they care about what they're eating — not because it's the latest trend, argues Mark Bruce of Infinity Foods -
‘Retail can’t survive on transaction alone’: on changing expectations
13 August 2026 RetailIn bricks-and-mortar retail, says Emily Moss of Thetford Garden Centre, customers want to slow down, enjoy connection and experience everyday indulgence -
Why storytelling is so important – and how to do it well
23 July 2026 DelicatessenConsultant Oliver Lloyd shares how independent retailers can do more to highlight makers' stories - and why it's such a valuable proposition -
How the food industry can support women now
23 April 2026 ProducersAs women’s voices grow louder within the food and drink sector, we look at the true value of the work they do -
Autumn Budget 2024: The Industry Reacts
31 October 2024 IndustryChancellor Rachel Reeves’ first budget has been announced, and the retail and farming sectors are set to be hit hard. Read on for experts’ take on the update -
The Big Interview: Edward Berry (The Flying Fork)
23 September 2024 DelicatessenEdward has enjoyed an illustrious career to date in food and drink, spanning hospitality, wine, farm shops and delis, making him one of the most knowledgeable consultants in the UK. Speciality Food finds out more about the man behind the... -
Paul Heasman: ‘I couldn’t love what I do more’
20 August 2024 PeopleAs part of our series interviewing the great and the good of the speciality food world, we find out more about one of Britain’s most respected cheese experts -
What really goes into processed cheese?
06 June 2024 Cheese & DairyWhat's the deal with processed cheese? James Grant of No2 Pound Street explains the consequences of these highly processed products -
What is ‘pineapple thinking’?
22 August 2023 OpinionStefano Cuomo from Macknade says more businesses should implement this new way to 'think outside of the box'
