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Taste Direct Apr 20

Taste Direct Apr 20

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Covid-19 Update 3

So, we are in week three of lock-down and I am expecting at least another three weeks.

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Speciality Bites with

Paul Hargreaves

Chief executive of Cotswold Fayre

Paul Hargreaves

INDUSTRY EXPERT OPINIONS

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Viewpoint: Will Jackson, AHDB

10 April 2020 The Interview

Red meat is under attack from all sides, but the sector has plenty to offer today’s consumer, says AHDB’s strategy director for beef and lamb
How to stay balanced in times of crisis

09 April 2020 Coronavirus

Sam Wigan, co-founder of Beluga Bean, shares his advice on maintaining professional and personal balance at times of crisis
“The industry has created a community of people supporting each other”

03 April 2020 News

We get to know Shadia Al-Hili, founder of Cuzena
“The notion of ‘novel food’ is not new”

25 March 2020 News

Sue Nelson, founder of The FoodTalk Show, on CBD and 'novel foods'
How small brands are rising to the Coronavirus challenge

16 March 2020 Coronavirus

"I must admit from the outset that until recently I was one of a stubborn group of individuals who refused to acknowledge the threat of Coronavirus to business performance and frowned upon the hysteria being created globally," says Chris Green,...
Two Decades of Progression, Passion and Purpose

29 July 2019 Speciality Bites

Last weekend we celebrated our 20th birthday, so this week a few reflections from the last 20 years
The Start-up Life

12 June 2019 Start-Ups

Why do it, and how? asks Jason Gibb, co-founder of Bread & Jam and creator of Planet Jason
Viewpoint: Jamie Crummie

16 May 2019 News

The Too Good To Go founder is a sustainable champion with purpose at his core
Climate Emergency Now Declared

13 May 2019 Speciality Bites

What amazing timing was our 'Towards a Greener Future' conference last Friday.
Where to shop in North London

07 May 2019 News

The CEO of Great British Chefs, Ollie Lloyd, shares the best places to source ingredients

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