Get your free copy of Speciality Food Magazine

DOWNLOAD | SUBSCRIBE

SPECIALITY FOOD

Home
People
Opinion

Opinion

LATEST OPINION

‘Towards a Greener Future’ conference

As I promised last week, more on our environmental conference this week.

View All Speciality Bites >

Speciality Bites with

Paul Hargreaves

Chief executive of Cotswold Fayre

INDUSTRY EXPERT OPINIONS

READ MORE OPINIONS

Viewpoint: Jamie Crummie

16 May 2019 News

The Too Good To Go founder is a sustainable champion with purpose at his core
Climate Emergency Now Declared

13 May 2019 Speciality Bites

What amazing timing was our 'Towards a Greener Future' conference last Friday.
Where to shop in North London

07 May 2019 News

The CEO of Great British Chefs, Ollie Lloyd, shares the best places to source ingredients
“We don’t over-emphasise our organic-ness”

03 May 2019 News

Sustainability pioneer and cheesemaker Patrick Holden, from the Sustainable Food Trust, on changing the world through better systems
How strong is our sector?

25 March 2019 Speciality Bites

After spending most of last week at trade events, I thought I would give an assessment this week of the strength of the speciality food sector
“Bring on the afternoon telly”

19 March 2019 Fine Food

The signs are all there and after studying the runes the BBC has devised a winning programme for that difficult afternoon telly slot.
Brex-mess

18 March 2019 Speciality Bites

To my horror I had an e-mail a week or so ago reminding me that I am speaking in a Brexit debate at IFE this week. I had forgotten when I signed up to it several months ago, but really...
Retail Evolution

11 March 2019 Speciality Bites

I remember writing a blog post a few years ago after spending three days at the NEC on a stand that was on the border of the Convenience Show and the Farm Shop & Deli Show
Greenwash

04 March 2019 Speciality Bites

As we approach the third decade of the 21st century, many companies know they need to sharpen up their act on both how they treat their people, the people in their supply chains and the people of the world through...
“I spend a lot of time trying to find the most amazing, unusual cheeses the world has to offer”

01 March 2019 News

Cheesemonger Morgan McGlynn is on a mission to convert a new generation to the pleasures of Britain's heritage cheeses

page 1 of 38

1
2
3
>
>>

expert opinions

Expert insight from across food and drink

new products picked just for you

View All Products >

SPECIALITY FOOD

Opinion

LATEST OPINION

INDUSTRY EXPERT OPINIONS

Paul Hargreaves

John Shepherd

Jimmy Doherty

Charles Campion

George Paul

Justin Tunstall

READ MORE OPINIONS

Viewpoint: Jamie Crummie

Climate Emergency Now Declared

Where to shop in North London

“We don’t over-emphasise our organic-ness”

How strong is our sector?

“Bring on the afternoon telly”

Brex-mess

Retail Evolution

Greenwash

“I spend a lot of time trying to find the most amazing, unusual cheeses the world has to offer”

must read this week

Follow speciality food

Justin Tunstall

Jimmy Doherty

Charles Campion

John Shepherd

George Paul

Paul Hargreaves

Tideford Organic Country Vegetable Rosemary + Thyme Soup

field fare Double Chocolate Chip Cookies

Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil

field fare Salted Caramel Cheesecake

5 Reasons You Should Subscribe Today!

Opinion

LATEST OPINION

INDUSTRY EXPERT OPINIONS

Paul Hargreaves

John Shepherd

Jimmy Doherty

Charles Campion

George Paul

Justin Tunstall

READ MORE OPINIONS

Sign up to our newsletter

must read this week

Follow speciality food

Justin Tunstall

Jimmy Doherty

Charles Campion

John Shepherd

George Paul

Paul Hargreaves

Tideford Organic Country Vegetable Rosemary + Thyme Soup

field fare Double Chocolate Chip Cookies

Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil

field fare Salted Caramel Cheesecake