Speciality Food Magazine

Why I wrote a book

14 January 2019 Speciality Bites

That's a question I asked myself when after many busy weeks running my company, Cotswold Fayre, I spent most weekends in the garden during summer 2018 furiously typing away on my laptop

Viewpoint: Joseph Cameron Booth, Rainforest Alliance

04 January 2019 News

The Rainforest Alliance’s UK Lead, Market Engagement on sustainability and what we can do to help

In 2018, shopping as a pastime stumbled down a steep step and somewhere a hard-pressed hack staring at a screen full of emails had a lightbulb moment as he (or she) coined the phrase “the death of the high street”

“2018: the year that was”

04 January 2019 Expert Eye

Out of the 46 years we have been trading, the year 2018 has been one of the most remarkable

Time to reflect

03 January 2019 Speciality Bites

Many people love the build-up to Christmas, and so do I. The build-up to the big day, the buying and wrapping of presents and going to a candlelit carol service are all part of an annual rhythm that resonates with...

The Independent Shopper: Josh Overington

21 November 2018 News

Josh Overington, head chef and owner of Le Cochon Aveugle in York, is a champion of quality ingredients simply prepared

Negotiation

19 November 2018 Speciality Bites

I’m sure I’m not the only business person that has watched incredulously as this Brexit negotiation continues. Incredulous because of those who expected to get exactly what they want in a negotiation in which they hold none of the trump cards

Viewpoint: Angus Thirlwell, Hotel Chocolat

08 November 2018 News

Hotel Chocolat’s founder talks making people happy and doing business differently

“In praise of the PDOs – Defra, sort it PDQ!”

08 November 2018 Town Crier

When I first travelled to the USA in the 1970s, I was amazed to see “Californian Champagne”.

What’s changed in the last 20 years?

05 November 2018 Speciality Bites

I am starting to think about how we celebrate 20 years of Cotswold Fayre next year.

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Why I wrote a book

Viewpoint: Joseph Cameron Booth, Rainforest Alliance

“New year, new possibilities”

“2018: the year that was”

Time to reflect

The Independent Shopper: Josh Overington

Negotiation

Viewpoint: Angus Thirlwell, Hotel Chocolat

“In praise of the PDOs – Defra, sort it PDQ!”

What’s changed in the last 20 years?

events to attend

IFE 2019

must read this week

Follow speciality food

Justin Tunstall

Jimmy Doherty

Charles Campion

John Shepherd

George Paul

Paul Hargreaves

Taste Direct 2019

Pat Gormans Hand Finished 5 Lb Cutting Pie

Springs Oak Smoked Salmon Long cut 200g

Mediterranean Tomato & Basil Twists

5 Reasons You Should Subscribe Today!

Opinion

LATEST OPINION

INDUSTRY EXPERT OPINIONS

Paul Hargreaves

John Shepherd

Jimmy Doherty

Charles Campion

George Paul

Justin Tunstall

READ MORE OPINIONS

Sign up to our newsletter

events to attend

IFE 2019

must read this week

Follow speciality food

Justin Tunstall

Jimmy Doherty

Charles Campion

John Shepherd

George Paul

Paul Hargreaves

Taste Direct 2019

Pat Gormans Hand Finished 5 Lb Cutting Pie

Springs Oak Smoked Salmon Long cut 200g

Mediterranean Tomato & Basil Twists