Cheese
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5 Top Cheese Selling Tips
18 May 2016 NewsAre you selling as much cheese as you could? Here are five quick reminders of how to stay on top of your game -
“Cheese magic – it’s in our culture”
17 May 2016 Cheese TalkWe all know that cheese is magic… really. Some milk, some rennet, some starter culture, some salt and maybe sometimes some controlled mould, and hey presto you have thousands of different cheeses -
“It’s all a matter of taste”
17 May 2016 OpinionThroughout the UK there is a kaleidoscope of tastes, many of these moving inexorably over recent years -
“The Royal Connection”
17 May 2016 Expert EyeI am writing this article on April 21st – H.M. the Queen’s 90th Birthday – and very many happy returns are in order. This is not, of course, Her Majesty’s official birthday, which falls on June 12th, but the actual day on which she was born.… -
“Less is more… more or less”
17 May 2016 Fine FoodNo sooner had the audience figures nudged over a monster 13 million than the producers of the Great British Bake Off intensified their hunt for a spin off. Something without Mel, Sue and their particular brand of innuendo but hanging onto their coat tails -
“Captain Chutney triumphs once more”
17 May 2016 Town CrierI learned something today – the real difference between cross-selling and up-selling. Business jargon is ever-developing; new terms can mean new slants for consultants, even if the principles have been in operation for centuries -
New Retail Site For Chegworth Valley
17 May 2016 NewsThe Chegworth Farm Shop has opened a new store on The Pantiles in Tunbridge Wells, its third retail site -
Brexit: Are You In Or Out?
17 May 2016 BrexitIt's unsurprising that the EU referendum is a hot topic at the moment, not least in the food industry, as we not only import food from elsewhere in Europe but also employ staff from across the EU community -
Cotswold Fayre Hosts Charity Ball
12 May 2016 NewsThe Reading-based fine food distributor has revealed plans for its bi-annual Speciality Food Ball, held in order to raise funds for the Bala Children's Centre in South-West Kenya -
The Interview: Richard Hollingbery
11 May 2016 NewsRichard Hollingbery shares the passion, knowledge and inspiration behind Godminster's much-loved cheese -
A New Way to Support Local Food
10 May 2016 NewsBodnant Welsh Food has found a novel way to support locally-produced food – to sell the eggs of chickens raised by a local school -
Support for Scottish Indies
09 May 2016 NewsThe new SNP (Scottish National Party) Government has been asked by the Scottish Grocers Federation (SGF) to create a policy agenda which supports small retailers in its next term in office
