Cheese

  • Fake Food Scandal

    10 February 2014 News
    Recent research has shown that a number of foods such as ham, cheese and prawns are being adulterated before being sold to consumers
  • Plastic Bag Charge Update

    06 February 2014 News
    The Environment Audit Committee has described the plan to charge 5p for plastic bags as a “complete mess”
  • SALSA Launches Food Labelling Workshops

    04 February 2014 News
    The company is launching the workshops in order to guide small producers through the EU's new food regulations being put into place this year
  • BigBarn Launches Crop for the Shop Scheme

    03 February 2014 News
    The food and drink website has launched an initiative for growers and retailers to join forces in order to avoid wasted produce and boost consumers' connections with local shops
  • Organic Farming Alarm

    03 February 2014 News
    A draft EU regulation leaked by a German magazine suggests that organic farmers will be forced to go 100 per cent organic
  • House of Dorchester Mother’s Day Range

    03 February 2014 News
    Sustainable chocolate producer, House of Dorchester, has launched a new range for Mother's Day, 30th March
  • Supplier & New Supplier of the Year Announced

    31 January 2014 Speciality Bites
    Apart from continuous rain, the last two weeks have seen me first in Scotland, as you know from the last blog, followed by the annual pilgrimage to ISM in Cologne. The latter event always involves prolonged periods in the evening keeping warm in the local beer…
  • EBLEX Upgrades Meat Purchasing Guide App

    30 January 2014 News
    The app allows retailers to view and order the 450 beef, lamb, veal and mutton cuts featured in the EBLEX Meat Purchasing Guide, as well as 96 pork cuts developed by BPEX and over 100 by-products
  • Diverse Fine Foods Launches Food Academy

    27 January 2014 News
    Diverse Fine Foods Limited has launched the Artisan Foods Academy to support artisan suppliers
  • Island Bakery Rebrand

    27 January 2014 News
    Mull-based Island Bakery have revamped their range to highlight their eco credentials
  • Irish Food Exports Boom

    23 January 2014 News
    Bord Bia, the Irish Food Board, has revealed that the export of Irish food has grown by 40 per cent in the past four years
  • World Health Organisation Sugar Slash

    23 January 2014 News
    With obesity and health concerns increasingly in the spotlight, sugar is being held to account for the effects it is having on Britain's health
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