Delicatessen
How to make your shop stand out from the crowd
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How to sell Easter in fine food retail
23 March 2023 AmbientWith the Easter holidays fast approaching, we explore three ways to get more customers through the door and generate more sales -
Farm Shop & Deli Show reveals retailer awards finalists ahead of April show
22 March 2023 NewsFarm Shop & Deli Show has unveiled the regional finalists in its 2023 Retailer Awards held on 25th April at the NEC, Birmingham -
Exploring international cuisine with Louise Allen, Whole Foods Market
22 March 2023 AmbientLouise Allen, senior local forager at Whole Foods Market, explains the importance of international cuisine to the destination retailer -
How the Easter opportunity has changed in 2023
21 March 2023 Meat & FishFind out how the cost-of-living crisis will affect the Easter holidays this year in independent retail -
NFU launches ambitious growth strategy for UK horticulture
21 March 2023 NewsAgainst the backdrop of empty shelves, the National Farmers Union (NFU) has launched a strategy to boost UK horticulture -
From the distributor: West Country Cheese
17 March 2023 Cheese & DairyRowcliffe’s Tim Collings talks about the role the West Country has in the business and shares a tour of the cheeses it supplies from the region -
How indies can cash in on a growing food-to-go market
17 March 2023 NewsThe value of the food-to-go market increased by almost 32% in 2022, which spells good news for indies as the warmer weather approaches -
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
16 March 2023 Food & DrinkLaura Bradley, director at Indie Fude, shares how fine food retailers can share the beauty of Irish fare this St Patrick's Day weekend -
Spring Budget 2023: The industry reacts
16 March 2023 NewsChancellor Jeremy Hunt announced the annual Spring Budget yesterday, but the food and drink industry is feeling left out -
The power of messaging in independent retail
15 March 2023 DelicatessenIn a world where first impressions count, it’s well worth investing in the way you present your business discovers Samantha Priestley -
Expanding your horizons with global cuisines
15 March 2023 AmbientThree experts share their predictions for the future of world food in the UK -
How to promote cheese sales on St Patrick’s Day
14 March 2023 Cheese & DairyNot sure how to do St Patrick’s Day right at your independent store? Mike Thompson, owner of Belfast’s Mikes Fancy Cheese, shares his top tips
