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Hitting the sweet spot with sweet snacks
04 September 2026 SnacksSometimes you need a little something sweet to hit the spot... These premium finds will do just that. -
Fruit & Veg: The fresh trends taking snacking by storm
31 August 2026 SnacksRich in fibre, flavour and colour, there’s no wonder natural fruit and vegetable snacks are making waves. -
Protein and dairy pack a punch
25 August 2026 AmbientBoth satisfying and healthful, dairy and protein-led snacks are a taste of the future -
Trendwatch: Eighties Throwback
24 August 2026 AmbientFrom pop culture to plates, the 1980s are inspiring shoppers to look back -
How the fibre trend has changed in 2026
12 August 2026 AmbientFrom ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know -
2026 trends in crunchy savoury snacks and nuts
11 August 2026 SnacksSpeciality Food delves into the latest trends in two popular categories: crunchy savoury snacks and nuts, as part of its annual Snack Buyer publication. -
There’s still time to nominate a Heritage Brand
06 August 2026 AmbientThe deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August -
2026 trends in grazing platters and dips for snacking
06 August 2026 SnacksSpeciality Food explores what’s selling in two growing categories as part of its annual Snack Buyer publication -
The 6 hottest trends in snack foods today
30 July 2026 SnacksThe snacking sector has always been an exciting place to be, but with a growing number of factors influencing how and what shoppers snack on, there are opportunities abound for fine food retailers -
Trendwatch: Why ‘honest indulgence’ is so big right now
11 June 2026 SnacksTreating yourself is no longer something to feel guilty about – so long as you’re tucking into quality -
Yes, pickles are trending – here’s how to sell them now
02 June 2026 AmbientFrom deli staple to trendy flavour du jour, it’s time to make the most of your gherkins
Snacks
Our pick of the best crisps, nuts and snacks
top stories
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British pasta: From Italian inspiration to a category in its own right
With growing demand for provenance, craftsmanship and authentic flavour, UK producers are drawing on Italian traditions while developing a distinct British proposition. -
Fuelling a breakfast for champions
23 September 2026 Ambient -
Comfort foods: The big pull during heatwaves
17 September 2026 Ambient
