Snacks

7 of the biggest food and drink trends for summer 2025

04 June 2025 Ambient

Read on to discover which categories and products are trending with shoppers this year

UK snacking trends to know this summer

02 June 2025 Snacks

The UK snack market offers a heady mix of tradition and innovation, and fine food retailers are in prime position to benefit

10 ways to make the most of picnic season

30 April 2025 Ambient

The sun’s out, and customers are heading to their favourite beaches and parks – how can retailers tap into this al fresco opportunity? Speciality Food reports

Britain’s frozen food revolution

26 March 2025 Ambient

Pioneering producers are evolving the frozen and ready meal market to suit the demands of 2025’s consumer

3 health trends to know in 2025

26 February 2025 Ambient

A new report demonstrates the rise of health conscious consumerism in the UK

Why free-from foods matter

10 February 2025 Ambient

Clinical diagnosis of, and hospital admissions for, food allergy reactions are on the rise. How can retailers help shoppers navigate accommodating free-from diets? Speciality Food finds out

An expert guide to buying spices

02 February 2025 Ambient

It’s time to give spices and seasonings the attention they deserve. Speciality Food speaks to industry insiders to discover how to source the best, and what’s trending with consumers

Trend Watch: Beans

27 January 2025 Ambient

The ultimate nutritional powerhouse, beans are setting tills – and social media – alight

The must-stock Asian foods and flavours

24 January 2025 Ambient

Shoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend

A guide to buying Scottish food and drink

21 January 2025 Ambient

Scotland’s atmospheric landscapes are home to some of the world’s best produce deserving of celebration

Expert’s best snacks to buy right now

19 January 2025 Snacks

Joy of Snacks author Laura Goodman tells Speciality Food about her favourite snacks, what’s hot in snacking in the UK, and what she thinks the future of snacking could be

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Spices, sauces and seasonings to stock in 2025