Snacks

Oliver Lloyd, a consultant in the food and drink sector, talks to Speciality Food about how quality food retail is perfectly placed to supply what comes next.

Opening a coffee counter can bring new customers through your door, but it might take more than a rich espresso to keep them there. We asked retailers and industry experts to share their secrets to success.

As loyalty programmes approach saturation, retailers are rethinking how to keep consumers engaged.

The modern consumer is craving a breakfast that will boost their energy levels for the day ahead. Here’s what to stock to set them up for success

Despite soaring summer temperatures and a growing preference for lighter, chilled meals, data reveals a surprising surge in sales of traditional winter comfort food during recent heatwaves.

Sometimes you need a little something sweet to hit the spot... These premium finds will do just that.

Rich in fibre, flavour and colour, there’s no wonder natural fruit and vegetable snacks are making waves.

Both satisfying and healthful, dairy and protein-led snacks are a taste of the future

From pop culture to plates, the 1980s are inspiring shoppers to look back

From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know

Speciality Food delves into the latest trends in two popular categories: crunchy savoury snacks and nuts, as part of its annual Snack Buyer publication.