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    July/August 2026
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Snacks

Our pick of the best crisps, nuts and snacks

top stories
  • How the fibre trend has changed in 2026

    How the fibre trend has changed in 2026

    From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know
    Added 6 days ago Ambient
  • How the fibre trend has changed in 2026

    How the fibre trend has changed in 2026

    12 August 2026 Ambient
  • 2026 trends in crunchy savoury snacks and nuts

    2026 trends in crunchy savoury snacks and nuts

    11 August 2026 Snacks
  • There’s still time to nominate a Heritage Brand

    There’s still time to nominate a Heritage Brand

    06 August 2026 Ambient
  • 2026 trends in grazing platters and dips for snacking

    06 August 2026 Snacks
    Speciality Food explores what’s selling in two growing categories as part of its annual Snack Buyer publication
  • The 6 hottest trends in snack foods today

    30 July 2026 Snacks
    The snacking sector has always been an exciting place to be, but with a growing number of factors influencing how and what shoppers snack on, there are opportunities abound for fine food retailers
  • Trendwatch: Why ‘honest indulgence’ is so big right now

    11 June 2026 Snacks
    Treating yourself is no longer something to feel guilty about – so long as you’re tucking into quality
  • Yes, pickles are trending – here’s how to sell them now

    02 June 2026 Ambient
    From deli staple to trendy flavour du jour, it’s time to make the most of your gherkins
  • The trends shaping snack foods in 2026

    27 May 2026 Snacks
    There are multiple powers at play within the snacking industry right now, making it a deliciously exciting place to be
  • How to sell summer food and drink in 2026

    19 May 2026 Ambient
    Consumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers
  • A guide to selling the ‘swalty’ food trend

    26 March 2026 Snacks
    Move over, ‘swicy’, the flavour combination tickling consumers’ taste buds today is ‘swalty’. Speciality Food looks at where the trend is going next
  • Italian food: What does the UNESCO heritage status mean?

    24 February 2026 Ambient
    Italian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail
  • Celebrating Welsh Food & Drink 2026: Meet the producers (part two)

    26 January 2026 Ambient
    Discover some of Wales’ best bakers, condiment and preserve makers
  • Healthy snacking in 2026: How fruit, nut and functional snacks are transforming UK consumer habits

    20 January 2026 Snacks
    Healthy snack sales are soaring in the UK as consumers shift to natural, functional, clean-label products. Discover the trends, data and insights reshaping the category in 2026
  • Celebrating Welsh Food & Drink 2026: Meet the producers (part one)

    19 January 2026 Ambient
    Authenticity, provenance and pride. Welsh food and drink producers combine all three, making them ideal for speciality retail
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July/August 2026
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