Snacks

Visual merchandising, clear layout, strong display and highly-knowledgable service are indispensable tools to have in your snack-selling arsenal:

We speak to Scott Winston, groceries buyer at Selfridges' London store, to find out what makes his snack selection so successful

Olives Et Al have produced a range of olives aimed exclusively at over 18s

Ten Acre, producer of gluten-free, dairy-free, MSG-free and vegan hand-cooked crisps, has announced the winner of its retail display competition run via Speciality Food

A brand new design concept has been created with an updated Kent Crisps logo. Each flavour displays a new iconic image of Kent to emphasize the provenance from the garden of England and of these quintessentially British crisps

The Elsham-based producer marked the anniversary by closing production for a day and providing lunch to 150 members of staff, family and friends at the Lincolnshire Show

The Manchester-based crisp producer won the award at the Caffè Culture show, held 14th-15th May at Olympia London

The Hebrides-based biscuit producer is now supplying biscuits to the airline's short-haul flights from Heathrow and Gatwick airports

The artisan potato crisp producer has invested the amount in order to expand its factory and increase the shelf life of its products

When inSpiral Visionary Products, the London-based snack manufacturer, needed a unique, innovative home-compostable material for a new range of organic snack packs they turned to Yorkshire-based National Flexible for expert advice and support.

As the snacking industry becomes increasingly profitable, sales of nuts are named as a major contributor