Snacks

Trendwatch: Eighties Throwback

24 August 2026 Ambient

From pop culture to plates, the 1980s are inspiring shoppers to look back

How the fibre trend has changed in 2026

12 August 2026 Ambient

From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know

2026 trends in crunchy savoury snacks and nuts

11 August 2026 Snacks

Speciality Food delves into the latest trends in two popular categories: crunchy savoury snacks and nuts, as part of its annual Snack Buyer publication.

There’s still time to nominate a Heritage Brand

06 August 2026 Ambient

The deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August

2026 trends in grazing platters and dips for snacking

06 August 2026 Snacks

Speciality Food explores what’s selling in two growing categories as part of its annual Snack Buyer publication

The 6 hottest trends in snack foods today

30 July 2026 Snacks

The snacking sector has always been an exciting place to be, but with a growing number of factors influencing how and what shoppers snack on, there are opportunities abound for fine food retailers

Trendwatch: Why ‘honest indulgence’ is so big right now

11 June 2026 Snacks

Treating yourself is no longer something to feel guilty about – so long as you’re tucking into quality

Yes, pickles are trending – here’s how to sell them now

02 June 2026 Ambient

From deli staple to trendy flavour du jour, it’s time to make the most of your gherkins

The trends shaping snack foods in 2026

27 May 2026 Snacks

There are multiple powers at play within the snacking industry right now, making it a deliciously exciting place to be

How to sell summer food and drink in 2026

19 May 2026 Ambient

Consumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers

A guide to selling the ‘swalty’ food trend

26 March 2026 Snacks

Move over, ‘swicy’, the flavour combination tickling consumers’ taste buds today is ‘swalty’. Speciality Food looks at where the trend is going next

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Hitting the sweet spot with sweet snacks