Snacks

Affordable luxuries have been a big winner of the lockdown period. Even as the economy reopens, customers won’t be able to resist an indulgent treat

Discover the next-generation trends that are reshaping the snacking industry

With staycations and garden gatherings ready to take Brits by storm this summer, we look into the food products that are set to fly off the shelves

Will 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts

From mindful snacking to the return of on-the-go eating, Speciality Food discovers the latest products and formats to shake up the sector

The Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands

Chairman and managing director of Burts Snacks, David Nairn, has been succeeded by David Nulty - former MD of SHS’s Drinks Division, vice president of Coca-Cola Enterprises and director ICC Europe at Kraft Foods

High levels of uncertainty combined with restrictions on movement is something that is having an adverse effect on the mental wellbeing of consumers. This is something that is resulting in consumers snacking on a more regular basis for escapism purposes, says Mike Hughes, head of research…

We take a look at the staple snacking options you need to be stocking all year round

We track three trends sure to set tills ringing this summer

Fine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist