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Food to go market grows by 32% in three years
18 March 2022 NewsWith nine in ten professionals now embracing hybrid working, the food to go market has exploded, growing by a significant 32% over the past three years -
Is the ‘self-treating’ trend here to stay?
26 January 2022 SnacksConsumers were happy to indulge during the pandemic, but in light of the growing health trend and the squeeze on incomes, will small luxuries be a major force in 2022? -
The secret to making hosting heavenly this party season
29 November 2021 InspirationsInspired by a Greek heritage built on gathering with good food and good company, Dodoni Cheese Thins are a party food idea to be savoured -
The classic snacks you need to stock today
07 September 2021 SnacksTraditional products have proven to be a firm favourite over the pandemic as consumers stick to comfort foods they know and love -
6 ways to sell healthy snacks
27 August 2021 SnacksHealth is one of the hottest trends in snacking today. Speciality Food explores top tips for swaying customers who are focused on their wellbeing -
3 ways on-the-go snacks are winning over shoppers
20 August 2021 SnacksGrab-and-go options which focus on taste, health and convenience are breathing new life into the sector -
Edible luxuries: why premium snacks are trending
13 August 2021 SnacksAffordable luxuries have been a big winner of the lockdown period. Even as the economy reopens, customers won’t be able to resist an indulgent treat -
6 essential innovations in snack foods
04 August 2021 CoronavirusDiscover the next-generation trends that are reshaping the snacking industry -
6 food trends to stock for summer 2021
05 July 2021 CoronavirusWith staycations and garden gatherings ready to take Brits by storm this summer, we look into the food products that are set to fly off the shelves -
7 food and drink trends for 2021
02 July 2021 AmbientWill 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts -
5 must-know snack trends
07 June 2021 CoronavirusFrom mindful snacking to the return of on-the-go eating, Speciality Food discovers the latest products and formats to shake up the sector
As free-from diets are rising in popularity, whether they are followed seven days a week or just part-time, indie retailers should cash in on this opportunity
