Snacks

The Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands

Chairman and managing director of Burts Snacks, David Nairn, has been succeeded by David Nulty - former MD of SHS’s Drinks Division, vice president of Coca-Cola Enterprises and director ICC Europe at Kraft Foods

High levels of uncertainty combined with restrictions on movement is something that is having an adverse effect on the mental wellbeing of consumers. This is something that is resulting in consumers snacking on a more regular basis for escapism purposes, says Mike Hughes, head of research…

We take a look at the staple snacking options you need to be stocking all year round

We track three trends sure to set tills ringing this summer

Fine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist

Visual merchandising, clear layout, strong display and highly-knowledgable service are indispensable tools to have in your snack-selling arsenal:

We speak to Scott Winston, groceries buyer at Selfridges' London store, to find out what makes his snack selection so successful

Olives Et Al have produced a range of olives aimed exclusively at over 18s

Ten Acre, producer of gluten-free, dairy-free, MSG-free and vegan hand-cooked crisps, has announced the winner of its retail display competition run via Speciality Food

A brand new design concept has been created with an updated Kent Crisps logo. Each flavour displays a new iconic image of Kent to emphasize the provenance from the garden of England and of these quintessentially British crisps