Snacks

With party season on the horizon, we speak to fine food retailers about how the nature of party food is evolving and why

Laura Roberts, owner of Laura’s Larder, shares her party season best-sellers

Today’s shopper isn’t willing to compromise, so options which offer health credentials, provenance and great flavour are surefire hits in 2022

After taking a significant blow from the pandemic, the on-the-go sector is back up and booming – and this could provide a key opportunity for fine food retailers

With consumers returning to offices, having developed a habit for eating a biscuit with their morning coffee or afternoon tea, there is plenty of innovation in healthier biscuits

With a raft of innovative and utterly delicious new products on the market, now’s the perfect time to refresh your biscuit shelves for your conscious consumers

Biscuits can provide occasions beyond the classic afternoon cuppa, and fine food retailers ought to be well aware of the possibilities savoury stocks can bring

Health is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops?

With a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution

From health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends

As we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic