Snacks

With a raft of innovative and utterly delicious new products on the market, now’s the perfect time to refresh your biscuit shelves for your conscious consumers

Biscuits can provide occasions beyond the classic afternoon cuppa, and fine food retailers ought to be well aware of the possibilities savoury stocks can bring

Health is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops?

With a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution

From health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends

As we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic

Debbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations

With picnic season finally here, now is the time to start paying attention to the key summer food trends and get ready for National Picnic Week (18th – 26th June)

Boris Johnson has announced that restrictions on promotions of HFSS (high fat, salt or sugar) products are now to be implemented in October 2023 instead of this autumn

As free-from diets are rising in popularity, whether they are followed seven days a week or just part-time, indie retailers should cash in on this opportunity

Nat Cooper, senior trade lead at Simply Roasted reveals her three-course last supper, world record aspirations and love of coffee