Free digital copy
Get Speciality Food magazine delivered to your inbox FREEGet your free copy
UWA Tequila, which is headquartered in Aberdeen, is the first tequila brand in the industry to put a Scottish twist on the traditional Mexican spirit.
Set up in September 2016 following a six-figure investment by owners Michael Ballantyne and Ross Davidson, the luxury tequila brand has now officially released two of its core range of premium products to the market.
The triple distilled 100% Blue Weber spirit is aged and rested in pre-filled Speyside whisky casks which are exported from Scotland and transported to Tequila, Mexico.
The company says that this is the first time a tequila has been created by ageing it in Scotch whisky casks without combining different blends.
UWA’s core product line-up includes a platinum blanco – the spirit in its purest form – , a seven-month cask aged reposado, and a 14-month cask aged añejo, which the company will release in spring next year.
Taking a step back from the oil and gas industry, the two men set out to present a niche product to the drinks market.
Michael Ballantyne, co-founder and CEO of UWA Tequila said, “UWA Tequila is like nothing else on the drinks market at the moment. It’s been a long time developing everything for the brand, but we’ve put a lot of effort into producing the very best tequila with our own Scottish twist.
“Being native Scots and knowing our whisky’s rather well, we simply took inspiration from the whisky industry and applied it to our tequila. Ageing in various casks gives each one a unique expression, and we wanted to be the first people to do something really different in the tequila industry. Our aim is to provide artisanal tequilas aged in barrels from single malt casks, to casks that are used by some of the finest wineries in the Napa Valley.”
Ross Davidson, co-founder and COO of UWA Tequila said, “We make the tequila in the same way as anyone else does, but the fact we started out with an industry-first using single malt Scotch whisky casks really does make our tequila stand out.
“Traditionally companies use American bourbon casks for ageing tequila, so we’ve taken a really innovative approach in doing something completely different to the norm.
“Our core range has three 40% ABV products in it, but we’re already looking into ageing tequila in numerous other types of casks to create really high quality, super premium small batch tequilas. We’ll also have some extremely rare ones to follow, but we’re not revealing too much at the moment.”
The company works in collaboration with a leading Mexican tequila distiller in the town of Tequila to produce their spirits.
Whisky giants Gordon and MacPhail, and independent company Bootstrap Liquor, will take the lead on UWA’s distribution across the UK. The tequila will be available in numerous high-end shops, independent drinks stores and various bars and restaurants.
Stay connected and receive the latest news, analysis and insights from our industry's top commentators