Blue Cheese directory listings
  • Bath Soft Cheese
    Park Farm, Kelston, Bath, Somerset, BA1 9AQ
    Championing traditional cheesemaking since 1993, we produce world award-winning Bath Blue, Wyfe of Bath (hard cheese), Merry Wyfe (washed in our own cider) and Bath Soft Cheese. All artisan made with milk from our resident herd at Park Farm, Kelston near Bath; ask your wholesaler!
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  • Belton Farm Ltd.
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Book and Bucket Cheese Company
    Unit 2 Manor Farm, Cranborne, Dorset, BH21 5RL
    Award Winning Artisan Sheep and Cows milk cheese made in the heart of Dorset. The range all named after famous authors includes cheese made in the style of Brie, Smoked Brie, Halloumi, Smoked Halloumi, Feta, Manchego and Gouda. We also offer seasonal cheese with local twists including a soft cheese with locally foraged wild garlic.
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  • Brindisa
    9B Weir Road, London, SW11 6LJ
    BRINDISA: CELEBRATING SPANISH ARTISANS SINCE 1988 Brindisa seeks out the very best craft cheeses, charcuterie, cured fish, legumes, olive oil, olives and pickles, and bring them to your table. We celebrate artisan makers who prepare food by hand and make exceptional quality products. Discover The True Taste of Spain.
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  • Brinkworth Dairy
    Hill End Farm, Brinkworth, Wiltshire, SN15 5AZ
    Brinkworth Dairy crafts award-winning raw milk cheeses from a century-old closed herd on our regenerative Wiltshire farm. With a commitment to heritage, animal welfare, and traditional methods, we produce unique, small-batch cheeses—including the revived Wiltshire Loaf and two blues—that capture the true flavour of place and season.
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