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Get your free copy22 September 2022, 07:33 AM
- Avril Molloy, specialist cheese category manager at La Rousse Foods, shares her top cheese pairings with Speciality Food readers
What’s on your dream cheeseboard?
Cáis na Tíre, Cashel Blue Organic, Blue D’Auvergne, Brillat Savarin, Kylemore ‘Kilnalahan’, St. Nectaire
What’s your all-time favourite cheese pairing?
St. Tola Ash with honeycomb
Any unusual pairings you’d recommend?
Gouda 18+ months with soft, clotted-cream fudge – credit to ‘Pick & Cheese’ at 7 Dials Market, London
What do you love to drink with cheese?
Sparkling Apple Juice, especially with cheddars and hard cow-milk cheese, French Sauvignon Blanc with soft goat cheese
What must-have cheese kit would you recommend?
A cheese slicer – essential for trimming, scraping away excess whey, freshening the surface of hard cheeses and removing cheese surface that has been in contact with plastic wrapping. And cheese paper to rewrap leftovers (not that that’s an issue in my house!).
