Cheese
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Trust in the British food industry is at an all-time high – here’s why
16 February 2021 CoronavirusIGD’s latest shopper confidence index revealed that trust in the food and drink sector is rocketing, and confidence levels have reached their highest since before the UK entered its first coronavirus lockdown -
Government launches £20m Brexit Support Fund for SMEs
16 February 2021 BrexitThe SME Brexit Support Fund is aimed at helping small businesses adapt to changes to trade rules with the EU -
What’s love got to do with it?
15 February 2021 Speciality BitesThe word ‘love’ was rarely used in a business context until recent years. In fact, in some places using the word ‘love’ would have prompted phone calls to HR and potential disciplinary proceedings. Is it OK to love your people, your customers, your suppliers and all… -
How to target demand for natural food and drink
15 February 2021 MasterclassesWhy is demand for 'clean label' products growing, and what does it mean for the food and drink sector? Will Cowling, marketing manager at FMCG Gurus, explains what consumers are looking for, and how to capitalise on the desire for natural products -
Sustainable packaging trends: here’s what indies need to know
15 February 2021 PackagingSpeciality Food looks into the latest sustainable packaging developments in the food and drink sector, and why independents have an opportunity to take the lead on eco-friendly solutions -
How consumers are spending on food and drink now
12 February 2021 CoronavirusIn January, shoppers spent £1bn more on food and drink year-on-year, and support for indie shops is showing no signs of slowing -
Covid-19 sparks demand for Fairtrade products
12 February 2021 CoronavirusEthical shoppers are seeking out more Fairtrade products, and independent food shops hold the key to boosting consumer awareness -
Jim Jams Spreads and The Artful Baker secure investments
12 February 2021 SnacksThe Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands -
The future of the plant-based trend
11 February 2021 Food & DrinkVeganuary may be over for this year, but the vegan craze isn’t going anywhere. Get ahead of the plant-based bonanza by discovering ways to cater to the growing taste for meat-free food -
5 minutes with Amy Moring, Hunter & Gather
11 February 2021 Start UpsWe quiz the co-founder of natural food brand Hunter & Gather about her career in the food and drink industry -
Rowcliffe celebrates achievements since joining Ambrosi Group
11 February 2021 Cheese & DairyWith the backing of the family-owned Italian group, Rowcliffe has achieved a number of milestones over the past two years -
Martin McTague, FSB: “Championing changes in business”
10 February 2021 RetailSmall businesses are facing incredible pressure, says Martin McTague, FSB national vice chair for policy and advocacy, writing exclusively for Speciality Food, and it's time their hard work was recognised
