Cheese

  • The New Fiver: Be Prepared

    09 June 2016 News
    The Bank of England has issued training materials to help retailers identify genuine versions of the new £5 note, entering circulation on 13th September of this year

  • 5 Reasons To Label Properly

    08 June 2016 News
    Justin Tunstall, retail consultant and former Cheesemonger of the Year, shares his thoughts on the importance of thorough labelling

  • Relocation Begins For Cotswold Fayre

    07 June 2016 News
    Fine food distributor Cotswold Fayre is relocating both its ambience warehouse and office space over the next few months

  • 5 Reasons To Label Properly

    07 June 2016 News
    Justin Tunstall, retail consultant and former Cheesemonger of the Year, shares his thoughts on the importance of thorough labelling

  • Champions of British Cheese Named

    03 June 2016 News
    The winners of the British Cheese Awards 2016 have been announced, with Cropwell Bishop's Shropshire Blue leading the pack as Supreme Champion

  • Insider Info: Christmas

    02 June 2016 News
    Paul Hargreaves, chief executive of Cotswold Fayre shares his Christmas stocking suggestions

  • Honiton Welcomes Deli & Eatery

    31 May 2016 News
    Linleys Deli & Eatery, located on the High Street in Honiton, East Devon, has expanded to include a cafe/restaurant on the first floor of its grade 2 listed period building

  • Tracklements Releases Bruschettini

    30 May 2016 News
    Tracklements has released a new summer-friendly range of jarred condiments in line with the current trend for informal eating

  • Constant Change is Here to Stay

    27 May 2016 Speciality Bites
    With the EU referendum coming up and a warehouse move this weekend at Cotswold Fayre, I have been thinking about change. We work in an industry that is all about innovation and change and those that don’t embrace change tend not to prosper

  • Bright Future for Indie Butchers

    25 May 2016 News
    A new report by AHDB Beef & Lamb has shown that independent butchers have contributed a total of £555 million to the British economy, as well as contributed significantly to employment in the food and drink market

  • Sugar: What’s the Alternative?

    24 May 2016 News
    Daisy Phillipson investigates

  • FARMA Creates Job Listing Site

    23 May 2016 News
    FARMA (The National Farmers’ Retail and Markets Association) has launched a jobs listing website for its members.
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