On The Farm with

Jimmy Doherty

Suffolk farmer and retailer
  • “Attracting audiences”

    25 August 2017 On The Farm
    When we started the farm 15 years ago, our vision was to produce high quality meat from the rare-breed, free-range pigs we traditionally reared on our acreage in Suffolk. 15 years may not seem a long time ago, but anyone...
  • “Advice to my younger self”

    07 July 2017 On The Farm
    Nature is my passion – it has been my obsession for as long as I can remember. My parents moved back from London to the beautiful Essex countryside when I was only three, but even then it felt as though a...
  • “Perks of partnership”

    22 May 2017 On The Farm
    It’s no secret that diversification has been a necessity for the whole farming industry in recent years
  • “Life is good”

    14 April 2017 On The Farm
    We’re well and truly starting to warm up here on the farm. The Easter holidays are upon us, which is our first real chance to show off all the hard work of the last year. Investment in our infrastructure is ongoing...
  • “Exciting times”

    09 March 2017 On The Farm
    March on the farm is when things start to really get exciting. Spring is upon us, which means lambing season and long nights for our stockman. So far we’ve had no orphan lambs, which is a great result, and they’re all...
  • “Bring on 2017!”

    06 February 2017 On The Farm
    2017 has got off to a flying start at Jimmy’s Farm. January started with a bang when New Years’ Day was rung in with a sell-out event in our restaurant following a bumper Christmas season of parties and private functions
  • “Onwards and upwards”

    02 January 2017 On The Farm
    The New Year is a time for looking ahead. Working Farm wise, we’re looking forward to the spring when the mornings are that bit lighter and a little bit warmer! It’s a way off, but we know that lambing will be...
  • “Spreading our wings”

    03 November 2016 On The Farm
    Diversification has become a necessity within the farming industry, and at Jimmy’s Farm we are no different. At our very core is the working farm and everything that goes with it
  • “October is here! How did that happen?”

    26 September 2016 On The Farm
    Our new menu is well under way. Seasonality is key and this month we’re still reaping what we’ve sown earlier in the year. Squashes, greens and root vegetables from our garden coupled with our rare-breed meats give us a taster of...
  • “Simple and true”

    29 August 2016 On The Farm
    Autumn is a time for reflection at Jimmy’s Farm. We’re looking back on what has been a great year for us. When we started the business, the vision was to produce high quality, high welfare meat and continue the bloodlines of...