Cheese

  • Sugar: What’s the Alternative?

    24 May 2016 News
    Daisy Phillipson investigates
  • FARMA Creates Job Listing Site

    23 May 2016 News
    FARMA (The National Farmers’ Retail and Markets Association) has launched a jobs listing website for its members.
  • Meat Producer To Expand Farm Shop

    22 May 2016 News
    An artisan meat producer based in Co Antrim is planning to expand its farm shop and add a cafė in order to further the sales of its prize-winning products
  • 6 Things You Didn’t Know About Chilli

    19 May 2016 News
    Educating customers about the virtues of chilli allows some lesser known facts to come to light..
  • 5 Top Cheese Selling Tips

    18 May 2016 News
    Are you selling as much cheese as you could? Here are five quick reminders of how to stay on top of your game
  • “Cheese magic – it’s in our culture”

    17 May 2016 Cheese Talk
    We all know that cheese is magic… really. Some milk, some rennet, some starter culture, some salt and maybe sometimes some controlled mould, and hey presto you have thousands of different cheeses
  • “It’s all a matter of taste”

    17 May 2016 Opinion
    Throughout the UK there is a kaleidoscope of tastes, many of these moving inexorably over recent years
  • “The Royal Connection”

    17 May 2016 Expert Eye
    I am writing this article on April 21st – H.M. the Queen’s 90th Birthday – and very many happy returns are in order. This is not, of course, Her Majesty’s official birthday, which falls on June 12th, but the actual day on which she was born.…
  • “Less is more… more or less”

    17 May 2016 Fine Food
    No sooner had the audience figures nudged over a monster 13 million than the producers of the Great British Bake Off intensified their hunt for a spin off. Something without Mel, Sue and their particular brand of innuendo but hanging onto their coat tails
  • “Captain Chutney triumphs once more”

    17 May 2016 Town Crier
    I learned something today – the real difference between cross-selling and up-selling. Business jargon is ever-developing; new terms can mean new slants for consultants, even if the principles have been in operation for centuries
  • New Retail Site For Chegworth Valley

    17 May 2016 News
    The Chegworth Farm Shop has opened a new store on The Pantiles in Tunbridge Wells, its third retail site
  • Brexit: Are You In Or Out?

    17 May 2016 Brexit
    It's unsurprising that the EU referendum is a hot topic at the moment, not least in the food industry, as we not only import food from elsewhere in Europe but also employ staff from across the EU community
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