Cheese
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A New Way to Support Local Food
10 May 2016 NewsBodnant Welsh Food has found a novel way to support locally-produced food – to sell the eggs of chickens raised by a local school -
Support for Scottish Indies
09 May 2016 NewsThe new SNP (Scottish National Party) Government has been asked by the Scottish Grocers Federation (SGF) to create a policy agenda which supports small retailers in its next term in office -
10 Ways To Run A Super Deli
06 May 2016 NewsWant to stay ahead of the game? Robin Goldsmith shares his top tips -
Farm Shop & Deli: Post-Show Report
05 May 2016 NewsThe Farm Shop & Deli Show, co-located with Food & Drink Expo, took place 18th-20th April at NEC Birmingham and was beneficial for retailers, buyers and producers alike -
The Year of the Underdog
05 May 2016 Speciality BitesIt looks like it’s becoming the year of the underdog in sport with virtual unknown, Danny Willett, winning the US Masters Golf and Leicester just clinching the Football Premier League with odds at the beginning of the season of 5000-1 -
Dairy Prices Continue to Drop
04 May 2016 NewsFurther milk price cuts are set to be made in the next two months, despite the dairy sector experiencing the lowest average milk prices yet for seven years -
Holy Cow Unveils Rebrand
03 May 2016 NewsDevonshire-based cheese maker Holy Cow has rebranded its range to create a stronger impact on independent retailers' shelves -
Back British Food This Autumn
28 April 2016 NewsThe farming industry are joining forces with the Government to celebrate the best of British food this autumn with a calendar of events -
9 Ways To Sell More Cheese
28 April 2016 NewsRuaridh Buchanan, founder of Buchanan's Cheesemonger, shares his expert advice -
BBC Food & Farming Award Winners Announced
27 April 2016 NewsThe winners of the 16th BBC Food and Farming Awards have been announced at an event which brought together some of Britain's top chefs, food writers and broadcasters including Yotam Ottolenghi, Diana Henry, Mitch Tonks and Angela Hartnett together to celebrate the growing industry -
Retail School: Alternative Funding
26 April 2016 NewsWant to avoid the banks? Paul Clapham explains how you can -
“Best of British”
26 April 2016 Cheese TalkThe quality of British cheese is fast gaining international recognition, with exports reaching an all-time high in 2014 as we continue to strengthen our reputation globally as quality cheesemakers.
