Cheese

  • British Cheese Awards Merge With Bath & West Show

    15 November 2013 News
    The British Cheese Awards are joining forces with the Bath & West Show to improve the experience for visitors, cheese makers and judges
  • Bench-top Meat Detector Produced

    11 November 2013 News
    Following 2013's horse meat scandal, UK engineers have created a machine able to distinguish between beef and horse meat in products
  • Doves Farm Win Innovation Award

    11 November 2013 News
    The miller won the Arable Innovator of the Year at the British Farming Awards 2013 as a result of its introduction of ancient grains into UK production, as well as pioneering farming practices
  • Consumers Unaware Of Lower Seasonal Prices

    11 November 2013 News
    Recent research into the shopping habits of UK consumers highlights that 54 per cent are not aware that it is cheaper to eat seasonally than not
  • November on the Farm

    11 November 2013 Opinion
    Summer was hot and dry, and the autumn is cooler and wetter – seasons in the right place.
  • FSA Discusses Unregulated Labelling

    11 November 2013 News
    A recent survey has discovered that three out of four allergy-suffering consumers would buy products labelled as allergen-free, despite a lack of regulation
  • Britain Hits Nutritional Recession

    04 November 2013 News
    Britons are cutting costs by eating cheap, poor-quality food
  • Ocado Irish Shop Launched

    04 November 2013 News
    The Irish Food Board, Bord Bia, is working with Ocado to provide British consumers with popular Irish products
  • UK Celebrates Sausage Week (4th-10th November)

    04 November 2013 News
    Recent data has revealed the popularity of sausages over a twelve-month period
  • Island Bakery Wins Environment Award

    04 November 2013 News
    Friday 25th October saw The Highlands & Islands Food Awards held in order to celebrate the country’s top food and drink producers
  • Retailer Power

    30 October 2013 Speciality Bites
    A subject that isn’t often talked about in the speciality food sector is the balance between supplier and customer. Of course, this is frequently debated with respect to the multiples, where antagonists say that Tesco’s and the like are often said to have too much power…
  • The Little Mill

    29 October 2013 Fine Food
    Robert Mosse, director of The Little Mill Company, discusses the heritage-led and quality-centric philosophy behind the business.
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