Producers
News from around the producer sphere
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Welcome to the Cheese Revolution
10 September 2020 NewsIntroducing Renegade Monk by Feltham’s Farm - original, innovative, and the winner of the inaugural Virtual Cheese Awards -
What’s driving the vegan trend?
01 September 2020 Food & DrinkRachael Perrett looks at the key factors that are causing the vegan lifestyle to catapult -
5 Minutes With… Tom Mercer, founder of MOMA
28 August 2020 Start-UpsInnovations that make a positive impact on the world drive the MOMA founder's journey within the food industry -
Artisan food producers sought for historic food retail development
26 August 2020 Food & DrinkA unique retail destination is seeking a farm shop, patisserie and bakery, and ice cream producer to join its list of food producers -
What’s next for the plant-based sector?
25 August 2020 Food & DrinkWe look at how the pandemic will impact the Veganuary movement, and what innovative trends could take over the plant-based sector next year -
How artisan producers are making local shopping accessible
17 August 2020 CoronavirusWye Valley Producers’ online platform allows customers to easily shop a range of products from different local suppliers -
Introducing Synergy: the new intelligence service for fine food buyers
11 August 2020 NewsThe team at Speciality Food is launching a brand new content channel designed specifically for fine food buyers -
Why the vegan-curious are driving meat-free sales
11 August 2020 Food & DrinkRachael Perrett looks at how demand from flexitarians is leading to a rise in sales and product development in the sector -
An unexpected reinvention: Blackthorn Salt
11 August 2020 CoronavirusWhen Covid-19 hit, new speciality business Blackthorn Salt had to drastically rethink its plans. The husband and wife team Gregorie and Whirly Marshall and explains how, with an inventive blend of creativity, passion and staying true to the cause, they made it work -
MD of leading indie snack brand steps down after 14 years
10 August 2020 NewsChairman and managing director of Burts Snacks, David Nairn, has been succeeded by David Nulty - former MD of SHS’s Drinks Division, vice president of Coca-Cola Enterprises and director ICC Europe at Kraft Foods -
British Cheese Awards to take place in October 2020
07 August 2020 CoronavirusLike many events scheduled to take place this year, plans for the British Cheese Awards - traditionally held at the Royal Bath & West Show at the end of the spring bank holiday week - were paused as a result of the Coronavirus pandemic -
The unique lessons we can all learn from the Virtual Cheese Awards
03 August 2020 NewsEmma Young, seasoned cheesemonger and now consultant at The Cheese Explorer, shows us behind the curtain at the inaugural Virtual Cheese Awards - a project designed to celebrate the best of British cheese with complete transparency