Import

With costs rising across the food supply chain, Brexit chaos and now issues at Dover, what’s in store for fine food retailers?

The UK is rapidly running out of sunflower oil supplies as a result of the war in Ukraine, leading to higher demand on premium oils and heavy price increases

With Brexit now officially in full force, cheesemongers across the UK are struggling with costs and supplier issues when it comes to importing European cheeses

How can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy

From retail importers of small-batch European delicacies to start-ups hoping to expand through exports, Brexit’s effects will continue to be felt this year

Do consumers want innovation in their pizzas and pastas, or do they prefer classic flavours?

Delve into the illustrious history of Italian cuisine to find out what makes it so special and how retailers can get the tills ringing with a curated selection

Warning bells ring for farmers following UK post-Brexit trade deal with New Zealand

The plans aim to resolve ongoing issues with the Northern Ireland Protocol

Curious cooks, spice lovers and vegans are looking to the Horn of Africa for inspiration, says Sally-Jayne Wright

The plans aim to help Britain's farmers and food and drink businesses “fly the flag for UK produce around the world” post-Brexit