Long Article
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Coronavirus: industry responds
16 March 2020 CoronavirusAs the coronavirus story continues to escalate, its impact on the UK's food industry has come to light -
A Crisis is always an Opportunity
16 March 2020 Speciality BitesI have resisted writing about Covid-19 up until now, but as the situation is now dominating absolutely everything there is no other story in town. -
“I managed to reopen after five days of hard graft”
16 March 2020 NewsWeighsted founder Rachel Jones shares how her experience of flooding in Yorkshire -
“Common sense will prevail once the political posturing has receded”
13 March 2020 BrexitWith the clock ticking through the UK's 11-month transition period with the EU, are exporting producers any clearer on where they stand? -
Trade shows postponed due to Coronavirus
13 March 2020 CoronavirusEvents across the UK and beyond, including Farm Shop & Deli Show, have announced new dates -
Budget 2020: Industry reacts
12 March 2020 NewsDuring a challenging time for the economy, Chancellor Rishi Sunak revealed spending plans to mixed reviews from the industry -
“COW was created to celebrate the world’s cheeses”
11 March 2020 NewsWe speak to Antoine Farge and Alexandre Renault from COW in Paris on selling cheeses from around the world in the "country of cheese" -
Level up your cheese experience
06 March 2020 NewsAccompaniments can make or break a cheese board. Here's what to stock to add interest to your counter -
5 Minutes With Frankie Snobel of Tipplesworth
05 March 2020 NewsTipplesworth founder Frankie talks about her first job, motto to live by and highlights of the food industry -
Brexit is on: Spain responds
03 March 2020 BrexitAs one of Britain's most valuable international partners, how will Spain be affected by the UK's exit from the EU? -
Bakery revamp puts over 1,800 Tesco jobs at risk
28 February 2020 NewsThe retailer announced that a shift in consumer demand is behind the overhaul
