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The Queen’s Speech: industry reacts
20 December 2019 NewsThe UK's withdrawal from the EU in January was one of the top priorities put forward by the government -
How to identify foodie tribes: Part One
19 December 2019 NewsNick Wyke explores what they want and how to give it to them -
Cheese Talk with Richard Clothier
18 December 2019 NewsThe managing director of Wyke Farms on "taking responsibility for addressing climate change" -
FDF launches report for 2020
17 December 2019 NewsThe organisation's findings highlight the growth opportunities and challenges for food and drink next year -
Spotlight on Spain: Drinks
16 December 2019 NewsNo one’s appreciation of Spanish drinks should stop at Sangria, says Helen Graves -
Industry reacts to general election results
13 December 2019 BrexitA Conservative win and the PM's promise to "get Brexit done" has prompted plenty of reaction from the food and drink sector -
Farmer to produce Scotland’s first home-grown buffalo Mozzarella
12 December 2019 NewsA crowdfunding campaign raised the £800,000 needed to begin production -
What you need to know about party food trends
12 December 2019 NewsLavinia Cooke, general manager at Delifonseca, talks through what's popular now -
Spotlight on Spain: Tapas
11 December 2019 NewsFlavour-packed and always popular, tapas is one of Spain's most famous exports -
Industry reacts to BBC documentary
11 December 2019 NewsThe four UK farming union presidents comment on the recent documentary Meat: A Threat to Our Planet? -
Mintel reveals consumer trends for the next decade
10 December 2019 NewsSeven core drivers are forecast to shape global food markets -
“Your business is only as good as your staff”
09 December 2019 NewsRebecca Bishop, co-owner of Two Magpies Bakery has five essentials for Christmas prep
