Long Article
-
Ready, steady, cook: charting the rise of premium ready meals
23 November 2018 NewsWith top-range ingredients and a greater selection than ever before, John Bensalhia samples the latest developments and choices in the ready meal sector -
Hot drinks today
22 November 2018 NewsSocial media, changing tastes and international trends all play a part in this evolving sector -
The Independent Shopper: Josh Overington
21 November 2018 NewsJosh Overington, head chef and owner of Le Cochon Aveugle in York, is a champion of quality ingredients simply prepared -
A guide to sourcing artisan food products
19 November 2018 NewsWhile some business owners primarily browse wholesalers' brochures, others are obsessive when it comes to attending trade shows. We talk to a host of retailers about their sourcing methods and where they head to for inspiration -
Meet Max Scotford: the New Producer Awards 2018 Supreme Champion
15 November 2018 NewsAs the founder of Bullion Chocolate, Max Scotford is deeply passionate about single-origin chocolate made from bean-to-bar practices -
Soil Association revamps organic standards
14 November 2018 NewsThe Soil Association has made changes to its organic standards to allow for better understanding for licensees and the public to provide the highest level of protection for food, livestock and the environment -
Discover the future of food at Food Matters Live
14 November 2018 NewsFood Matters Live is back at ExCeL on 20th-22nd November for its 2018 instalment, with new attractions including Food Futures Live – a look at the newest food tech and innovations, including those challenging current issues such as single-use plastic and food waste -
TREND WATCH: Mood Food
13 November 2018 NewsOver half of adults say their mood is worse during winter. Exciting new research suggests food can make a difference, says Sally-Jayne Wright -
Global warming: how it’s affecting the UK food scene
12 November 2018 NewsWith a record-breaking hot summer on the coat tails of a record-breaking cold winter, British crops have been put through serious strain -
Is this the future of farming?
09 November 2018 NewsWe speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community -
Viewpoint: Angus Thirlwell, Hotel Chocolat
08 November 2018 NewsHotel Chocolat’s founder talks making people happy and doing business differently -
What will happen to Cornish pasties post-Brexit?
08 November 2018 BrexitCan a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in
