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Can we embed sustainability in food and drink?
08 October 2018 NewsNick Oakes from Vero Drinks talks about how to bring sustainability into the food and drink business -
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
05 October 2018 NewsAfter eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards -
Post-Brexit farmer immigration scheme launched
03 October 2018 BrexitThe first post-Brexit immigration plan released by the government looks to provide British farmers a much sought after seasonal workforce -
How EU-protected foods will fare in a post-Brexit world
02 October 2018 BrexitAs the Brexit end date creeps closer and closer, professionals in the food industry are voicing their concerns about the status of the 80 EU-protected foods produced by the UK. -
The world of vegetarians on World Vegetarian Day
01 October 2018 NewsWith more Britons than ever investing in a vegan or vegetarian lifestyle, days like International Vegetarian Day give us pause to examine where the veggie scene stands today -
What’s new in speciality food?
01 October 2018 NewsThe 2018 Speciality Market Report gives us taste of what's to come in 2019 -
BigBarn steps in to save 60 local food hubs
27 September 2018 NewsWhen 60 businesses lost their online trading platform because of a move, UK-based BigBarn absorbed them into its own system. -
Food producers margins squeezed as supermarket price war escalates
27 September 2018 NewsIn a bid to win over the contemporary shopping crowd, supermarkets have lowered the price of their food, putting the brunt of the consequences on food producers -
What’s in store at Scotland’s Speciality Food Show in 2019?
26 September 2018 NewsHere's what to look forward to at the 11th edition if this popular fine food and drink festival -
Summer 2018: Who’ll take the heat?
24 September 2018 NewsSummer is at an end and, with it, the heatwave that ravaged the country for two months. In its wake lie decreased yields, damaged crops and long-term effects for the food industry -
What’s new in cheese
21 September 2018 NewsIt has been a big couple of weeks for cheese on a scientific front, from the discovery of early traces of the dairy delight, to studies about the effects of cheese on our bodies. -
Israeli avocados and Dutch pizza: UK import trends in 2018
20 September 2018 NewsA study conducted by GloTech analysed HM Revenue & Customs data from the imports for the first half of 2018 to find out where the UK's favourite imports really come from
