News
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‘Farm shops have never been more important’
17 February 2024 SustainableEmma Mosey, chair of the Farm Retail Association says farm shops continue to offer consumers one of the most sustainable ways to shop -
What is the role of livestock in feeding the UK?
17 February 2024 SustainableRobert Barbour, senior researcher at the Sustainable Food Trust, explores the value of livestock in Britain's food industry -
Cottage Delight acquires Fosters Foods
15 February 2024 NewsAll ongoing orders for Fosters Foods will be managed by Cottage Delight -
10 of the best vegan cheeses
15 February 2024 SustainablePlant-based cheese poses an exciting opportunity for fine food retailers – and these are the cheeses everyone is talking about -
Daring to Diversify: The scientist turned farmer
13 February 2024 SustainableAs part of our series delving into some of the UK’s most fascinating diversification projects, Speciality Food speaks to a scientist who gave up her career to focus on farming -
What is vegan charcuterie and should you sell it?
09 February 2024 SustainableYou might have vegan cheese sussed, but could plant-based charcuterie and deli products be a winner in your shop? -
COP28: Food was on the menu, but will it be a wasted opportunity?
07 February 2024 SustainableCOP28 marked a pivotal moment in the global conversation around climate change. But did it go far enough where food security is concerned? Speciality Food reports -
How to be a sustainable cheesemonger
07 February 2024 SustainableFrom simple switches to big changes and even community-wide efforts, making sustainable changes to cheese sourcing, materials and delivery options can put your shop on an eco-friendly path -
The state of sustainable farming in the UK
05 February 2024 SustainableWhat does sustainable farming really mean, how are British producers championing an environmentally friendly farming method and what can speciality retailers do to support them? Speciality Food reports -
How sustainable is vegan food?
25 January 2024 SustainableSpeciality Food takes a look at the real environmental impacts of meat versus plant-based food -
5 things you need to know about new EU import rules
22 January 2024 BrexitLearn what the new border controls for EU imports coming into force from 31st January mean for independent retailers and wholesalers -
Why sustainable businesses need transparency
19 January 2024 SustainableFine food and drink businesses can win customers and improve quality with transparent and traceable supply chains