News
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The industry has its say on Rishi Sunak’s appointment as prime minister
25 October 2022 NewsRishi Sunak has won the battle for number 10, and is now the country’s next prime minister. But what does the industry think? -
How a ban on solar power projects on British farmland could affect sustainable food production
24 October 2022 SustainableThe new environment secretary, Ranil Jayawardena, is opposed to solar panels being placed on agricultural land in an effort to boost domestic food production -
Liz Truss resigns as prime minister: the industry reacts
21 October 2022 NewsAfter just 44 days in office, prime minister Liz Truss is stepping down, leaving the country in a renewed state of uncertainty -
Catherine Erdly, Resilient Retail Club: How to attract new customers during Christmas
19 October 2022 ChristmasCatherine Erdly, founder of the Resilient Retail Club, shares her marketing ideas for fine food retailers to attract new customers during the festive season and beyond -
Exploring the party season opportunity
19 October 2022 ChristmasWith party season on the horizon, we speak to fine food retailers about how the nature of party food is evolving and why -
Making your Christmas cheese selection special this festive season
18 October 2022 ChristmasWe explore how to offer something truly special this Yuletide, whether customers want to indulge and experiment or keep it local -
Shoppers are buying less veg in the cost-of-living crisis: how indies can help
13 October 2022 NewsWith budgets stretched in the current financial crisis, consumers are ditching vegetables in favour of cheaper, more calorie-dense foods – how can fine food retail help? -
Upselling Christmas chutneys with Mark Kacary, The Norfolk Deli
11 October 2022 ChristmasMark Kacary, managing director at Norfolk Deli shares five top tips for upselling Christmas chutneys and pickles -
How to champion local this party season
11 October 2022 ChristmasFind out why focusing on local could be the key to success this party season, and how to upsell your regional specialities -
How Brexit and the cost-of-living crisis have increased interest in British cheese
11 October 2022 BrexitWe explore how the popularity of British cheese has been affected by events such as Brexit, the pandemic and the cost-of-living crisis -
Preparing for Christmas in indie retail
10 October 2022 ChristmasWe explore how indies can step up their game this festive season to increase footfall in spite of an economic crisis -
How soups and ready meals offer a sustainable meal solution
06 October 2022 SustainableFrom a sustainable meal solution to a taste of indulgence, today’s ready meal market is serving up just what today’s shopper wants
