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An expert guide to selling cheese at Christmas
11 September 2025 ChristmasCheesemongers from across Britain share their best advice to help your counter thrive this Christmas, and into the New Year -
Project delivers over £676 million impact to the food and drink industry
20 August 2025 BrexitProject HELIX has had a large impact on food and drink businesses in Wales -
Consumer confidence dwindles in the UK
20 August 2025 BrexitRising inflation and economic uncertainty are having a huge impact on UK shoppers -
23 essential products to stock this Christmas
19 August 2025 ChristmasIf you're looking for a bit of festive inspiration, here's a great place to get started -
How to make Christmas 2025 the best one yet in retail
14 August 2025 Christmas2025’s shopper is looking for a carefully curated blend of tradition and innovation. Here, experts share how to make it work -
Boost for UK retail sales
15 July 2025 BrexitSales across the board are up year on year against a decline in 2024 -
Major new study shows the long-term impact of regenerative farming
23 June 2025 SustainableCould regen-ag really be the future of food production? -
How retailers and producers can ‘do good’ with their food waste
18 June 2025 SustainableFrom NPD samples and discontinued lines, to short shelf life items, there is a home for edible food waste, says City Harvest’s Mary Parsons -
How to be a sustainable cheesemonger
21 May 2025 SustainableSustainability is not just about minimising plastic use, it’s a holistic approach worth investing in -
How to choose temperature-controlled packaging
17 May 2025 SustainableThe temperature-controlled packaging sector is making strides when it comes to sustainability – and retailers, producers and consumers alike are set to benefit -
Regional Stars to be championed in provenance-first campaign
15 April 2025 NewsThe UK’s most inspiring local businesses are to be named as part of a celebratory new initiative from Speciality Food Magazine and Speciality & Fine Food Fair -
How to be a sustainable retailer
29 March 2025 SustainableThose working in the fine food world can no longer just pay lip service to sustainability, it’s something consumers are increasingly expecting them to be on top of
