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Waitrose Predicts Nordic Food Invasion
17 January 2011 NewsScandinavian food is tipped to be the biggest culinary trend of 2011, with traditional Nordic delicacies set to leap in demand over the coming year -
Brits Swap Marmalade For American-style Spreads
17 January 2011 NewsMarmalade is fast loosing its place on the traditional British breakfast table, with consumers more likely to spread peanut butter and chocolate spread on their morning toast -
Savvy Student Opens Caribbean Deli
10 January 2011 NewsA student has seized the opportunity of running a deli after finding inspiration on a recent holiday -
Dioxin Eggs Are Deemed Not Dangerous
10 January 2011 NewsLarge batches of eggs contaminated with the chemical dioxin have been given the all-clear -
Farm Shop Dodges Fire Destruction
10 January 2011 NewsPicks Organic Farm Shop in Barkby Thorpe narrowly avoided disaster after fire tore through the first floor of an adjoining living area over Christmas -
Minister Has Second Calling At Yorkshire Deli
17 December 2010 NewsAn ordained minister has swapped church for charcuterie by becoming head butcher at new deli Thomas of Helmsley -
Bbc Star Reveals Cookery Tips
17 December 2010 NewsA chef, deli owner and star of a hit BBC series will soon be serving up cookery classes online after benefiting from free business support from the University of Lincoln. -
Chilli Challenge Spices Up Sales
13 December 2010 NewsTo celebrate a year of service, a deli based in Poole hosted a chilli challenge for its customers -
Young Shoppers Spend Record Amounts On Festive Food
13 December 2010 NewsA third of 18-24 year olds plan to spend more on their Christmas meal this year than ever before -
Council U-turn Saves Deli From Disaster
13 December 2010 NewsAn Oxford deli has won a battle to keep 75% of its seating area after local councillors bent their own rules -
New Hygiene Scheme Could Affect All Indies
07 December 2010 NewsA national food hygiene rating system, which could affect around 500,000 food businesses, has been launched in a bid to raise standards and cut food poisoning cases
