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Five foods on the decline due to climate change
16 March 2022 SustainableClimate change has affected the production of five of the world's most loved foods. CIA Landlords revealed which foods these are and what climate events have led them to be in decline -
How Brexit rules on importing European cheeses are affecting UK cheesemongers
15 March 2022 BrexitWith Brexit now officially in full force, cheesemongers across the UK are struggling with costs and supplier issues when it comes to importing European cheeses -
How the closure of supermarket deli counters could affect fine food retailers
10 March 2022 CoronavirusMajor supermarkets are closing their in-store deli counters, leaving a gap in the market. We explore what this means for independents -
4 reasons to visit IFE International Food and Drink Event 2022
09 March 2022 NewsIFE, International Food & Drink Event returns to ExCeL, London on 21-23 March. Here’s why fine food retailers should reserve their spot today -
Great Stock Giveaway returns for 2022
07 March 2022 NewsSpeciality Food is inviting fine food producers to sign up to this year's edition of the innovative retail initiative -
Industry urges government to realise the potential of British farming
04 March 2022 NewsMinette Batters, president of the National Farmers Union, is calling on the British government to realise the potential of the farming industry in order to prevent ‘sleepwalking’ into more crises. -
Britain’s farm shops crucial to the fine food industry, generating £1.4 billion
03 March 2022 CoronavirusThe farm retail industry has proved invaluable to both the fine food sector and the UK food industry, as a new report revealed it generates a staggering £1.4 billion in sales nationwide -
How the Ukraine crisis will affect the fine food industry
02 March 2022 NewsThe current war between Ukraine and Russia is creating a wave of uncertainty across the globe. But what does this mean for the UK food industry, and what effect will it have on indies over the coming months? -
Equip your marketing team for the green revolution
02 March 2022 NewsMark Dodds, chair of the Chartered Institute of Marketing’s Food Drink and Agriculture sector interest group, discusses how to approach eco marketing - without greenwashing -
6 ways to be an ethical retailer
01 March 2022 SustainableWant to attract new customers and improve your store’s sustainability credentials? Here’s how to start a green makeover -
Fighting fraudulent threats to our food system
01 March 2022 NewsDr. Andy Zynga, CEO of EIT Food, a food innovation community, discusses the challenges and solutions to food fraud in Europe -
Cheese pairing with: Delifonseca
28 February 2022 NewsCandice Fonseca, proprietor of Delifonseca, shares her favourite accompaniments for cheese
