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How independents can retain the customers they gained during lockdown
25 September 2020 NewsIn her second exclusive column for Speciality Food, Kate Hardcastle MBE explains how to turn one-off customers into loyal returning ones -
10 issues that we need to fix for a healthier food industry
24 September 2020 NewsA new report by The Food Foundation reveals some startling statistics on vital issues surrounding healthy food options and prices -
Face mask guidance has changed – here’s what retailers need to know
23 September 2020 CoronavirusPrime Minister Boris Johnson said all retail staff in England will be required to wear face coverings from the 24th September as the Government brings in a raft of stricter measures -
UK’s online retail sector continues to grow ahead of Christmas
23 September 2020 CoronavirusWe look at how coronavirus trends are still being felt in the lead-up to the festive season, and how independent retailers can capitalise on new habits -
New report by food organisations shows how to thrive in lockdown
22 September 2020 CoronavirusThe Community Farm has released an in-depth collection of 15 articles exploring the effect that the coronavirus pandemic had in and around Bristol, and how the industry can learn from it -
How will UK tariffs affect food prices after Brexit?
22 September 2020 BrexitWe look at how proposed tariffs may impact the food industry, and how independent retailers can prepare for an increase in food prices -
Virtual Cheese Awards to return for 2021
21 September 2020 NewsThe innovative Virtual Cheese Awards are set to return for 2021, to continue its mission to support the British cheese industry and increase transparency around the judging process -
How to create the ultimate Christmas cheeseboard
18 September 2020 ChristmasClare Jackson, owner of Suffolk's Slate Cheese, shares her must-stocks for the very best festive cheese feast -
How to adapt your retail strategy to suit new consumer trends
18 September 2020 CoronavirusSociety may slowly and steadily be returning to normal, but some lockdown-inspired consumer habits are here to stay -
The Pickled Shop reopens after fire and Covid impact
17 September 2020 NewsFollowing a devastating fire last year, the shop will now feature an improved layout, a wider selection of products, and a deli-kitchen space for customers to relax in -
Report highlights opportunities for sector to tackle food waste
17 September 2020 NewsDespite increasing concerns around food waste, many businesses still lack the processes and guidelines to address the issue. So what opportunities does this present for retailers and foodservice outlets? -
Edward Berry, The Flying Fork: “We need to make sure customers stay”
16 September 2020 ChristmasSo you’ve worked hard throughout the pandemic to build up a loyal customer base. But as Christmas rolls around and people perhaps consider heading back to the multiples, how can you keep these customers coming back for more?
