Ambient & Retail Ready
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5 Charcuterie Essentials
21 May 2015 NewsGraham Stoodley of dell'ami shares his picks of the best charcuterie from the UK and beyond -
“Rep relationships”
21 May 2015 Town CrierAre you now, or have you ever been, a rep? I was for a number of years, with responsibility for selling advertising in newspapers that had circulations in the millions (it was the 1980s), both in the US and the UK. Most of the job involved… -
“Tell it as it is”
21 May 2015 Cheese TalkWhen you write a book about cheese and have to come up with unique and interesting descriptions for over 750, you quickly come to realise that the English language is extremely thin on the ground for words to describe cheese and even thinner for words to… -
“Land of cheese and money”
21 May 2015 OpinionIt is a gratifying reality that British artisan and quality Cheddar cheese is creating waves across the world. An overnight success after years of sheer hard work and challenges. It’s ironic that France is now one of the biggest export markets for British cheese; both quality… -
“The alchemy of books”
21 May 2015 Fine FoodSpeaking as someone who only feels really comfortable in a small office with 2,500 cookbooks lining the walls, there is something very reassuring about recipe books. Look up even the simplest dish and you’ll find a variety of different methods and sometimes a variety of ingredients.… -
“Today’s political menu”
21 May 2015 Expert EyeAs far as the 10 General Elections we have experienced go, like everyone who runs his own business, I have often been asked how the fortunes of Partridges have been affected by different political masters -
What does the change in Government mean for us?
21 May 2015 NewsThe new Government will affect all elements of society, but with food and agriculture having been hot topics in the recent past our sector has been waiting with baited breath to see what the new Conservative rule will mean for us -
Future Food: 3 Expert Predictions
20 May 2015 NewsFood futurologist, Morgaine Gaye shares her visions of what's to come -
Work-life balance
20 May 2015 Speciality BitesI was on holiday recently which transitioned into a period of sickness, as coincidentally, I went down with malaria during the holiday, which must be connected to a previous trip to the children’s centre in Kenya earlier this year or even before -
Godminster Releases West Country Giftset
19 May 2015 NewsWest Country-based cheesemaker Godminster has launched a new gift pack, combining the traditional regional flavours of cider and Cheddar cheese -
5 Top Tips from a Startup Saviour
15 May 2015 NewsWilliam Kendall has transformed the likes of Cawston Press, Green & Black's and The New Covent Garden Soup Company from struggling startups into household names. Here, he shares his secrets for building a successful business -
British Cheese Awards Hosts Tours
14 May 2015 NewsCheese makers, buyers and sellers visiting The British Cheese Awards are invited to attend tasting tours of the event's 1,000+ cheeses
