Cheese
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“We are going to keep fighting to survive!”
17 March 2020 CoronavirusAngus Ferguson, MD of Demijohn, shares his response to the Covid-19 outbreak -
Indies step up to support local communities
17 March 2020 CoronavirusRetailers across the country are offering home delivery services as self-isolation increases due to coronavirus -
“Curiosity led us to kefir”
17 March 2020 NewsNettlebed Creamery's Rose Grimond on the journey and process behind kefir -
How to attract Generation Z
17 March 2020 NewsRecent research has highlighted the importance of adapting to attract Gen Z -
How small brands are rising to the Coronavirus challenge
16 March 2020 Coronavirus"I must admit from the outset that until recently I was one of a stubborn group of individuals who refused to acknowledge the threat of Coronavirus to business performance and frowned upon the hysteria being created globally," says Chris Green, co-founder of Young Foodies -
Coronavirus: industry responds
16 March 2020 CoronavirusAs the coronavirus story continues to escalate, its impact on the UK's food industry has come to light -
A Crisis is always an Opportunity
16 March 2020 Speciality BitesI have resisted writing about Covid-19 up until now, but as the situation is now dominating absolutely everything there is no other story in town. -
“I managed to reopen after five days of hard graft”
16 March 2020 NewsWeighsted founder Rachel Jones shares how her experience of flooding in Yorkshire -
“Common sense will prevail once the political posturing has receded”
13 March 2020 BrexitWith the clock ticking through the UK's 11-month transition period with the EU, are exporting producers any clearer on where they stand? -
Trade shows postponed due to Coronavirus
13 March 2020 CoronavirusEvents across the UK and beyond, including Farm Shop & Deli Show, have announced new dates -
Budget 2020: Industry reacts
12 March 2020 NewsDuring a challenging time for the economy, Chancellor Rishi Sunak revealed spending plans to mixed reviews from the industry -
“COW was created to celebrate the world’s cheeses”
11 March 2020 NewsWe speak to Antoine Farge and Alexandre Renault from COW in Paris on selling cheeses from around the world in the "country of cheese"
