Cheese and Deli Counter
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The Euros
13 June 2016 Speciality BitesMatters European are everyone’s focus for the next two weeks, by which time we may be out of Europe both politically and in the football. We’ll leave aside the football this week after Saturday’s results, and concentrate on 23rd June -
Millennials Drive Craft Spirit Boom
10 June 2016 NewsRecent research carried out by Mintel has shown that the market for spirits positioned as “craft” has grown threefold in the past five years -
The New Fiver: Be Prepared
09 June 2016 NewsThe Bank of England has issued training materials to help retailers identify genuine versions of the new £5 note, entering circulation on 13th September of this year -
5 Reasons To Label Properly
08 June 2016 NewsJustin Tunstall, retail consultant and former Cheesemonger of the Year, shares his thoughts on the importance of thorough labelling -
Relocation Begins For Cotswold Fayre
07 June 2016 NewsFine food distributor Cotswold Fayre is relocating both its ambience warehouse and office space over the next few months -
5 Reasons To Label Properly
07 June 2016 NewsJustin Tunstall, retail consultant and former Cheesemonger of the Year, shares his thoughts on the importance of thorough labelling -
Champions of British Cheese Named
03 June 2016 NewsThe winners of the British Cheese Awards 2016 have been announced, with Cropwell Bishop's Shropshire Blue leading the pack as Supreme Champion -
Insider Info: Christmas
02 June 2016 NewsPaul Hargreaves, chief executive of Cotswold Fayre shares his Christmas stocking suggestions -
Honiton Welcomes Deli & Eatery
31 May 2016 NewsLinleys Deli & Eatery, located on the High Street in Honiton, East Devon, has expanded to include a cafe/restaurant on the first floor of its grade 2 listed period building -
Tracklements Releases Bruschettini
30 May 2016 NewsTracklements has released a new summer-friendly range of jarred condiments in line with the current trend for informal eating -
Constant Change is Here to Stay
27 May 2016 Speciality BitesWith the EU referendum coming up and a warehouse move this weekend at Cotswold Fayre, I have been thinking about change. We work in an industry that is all about innovation and change and those that don’t embrace change tend not to prosper -
Bright Future for Indie Butchers
25 May 2016 NewsA new report by AHDB Beef & Lamb has shown that independent butchers have contributed a total of £555 million to the British economy, as well as contributed significantly to employment in the food and drink market
